| Payment Type: | T/T |
| Incoterm: | FOB,CFR,CIF,EXW |
| Min. Order: | 25 Kilogram |
| Transportation: | Ocean,Land,Air,Express |
| Port: | QINGDAO,TIANJIN,SHANGHAI |
Model No.: inulin 90
Brand: SDBLCY
Place Of Origin: China
Types Of: Nutrition Enhancers
Organic: Yes
Non-GMO: Yes
Halal/Kosher/MUI: Yes
Material: Chicory
Sweetness: 10% sucrose
Dosage: 10g/day
Absorption Rate: Mineral Ca,Mg,Fe,Zn
| Selling Units | : | Kilogram |
| Package Type | : | 20kg/bag |
| Picture Example | : |
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| Inulin is made from chicory roots. These roots create an incredible clean label ingredient that is used widely across the food and beverage industry called chicory root fiber. Inulin is built of up of 2–60 fructose units linked via β-(2, 1) glycosidic bonds with a terminal glucose. Naturally occurring inulin is polydisperse varying in its degree of polymerization (i.e., molecular weight). The term fructo-oligosaccharides is frequently used for inulin with < 10 fructose units. Removal of fractions with degree of polymerization < 10 yields high performance inulin. |
| Chicory root natural inulin powder food igredients,Chicory Root Inulin Powder Pet Food,Inulin Good for Diabetes,Chicory Root Extract fiber inulin |
| Chicory Inulin Specification: |
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| Dry matter content | ≥95.5% |
| |
| Composition based on dry matter |
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| Total Carbohydrates | ≥99.8% |
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| inulin (DP2-60) | ≥90.0% |
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| Sugars (Fructose, Glucose, Sucrose) | ≤10.0% |
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| Ash | ≤0.2% | ||
| Heavy metals |
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| Pb | ≤0.3mg/kg | ||
| As | ≤0.1mg/kg | ||
| Cd | ≤0.1mg/kg | ||
| Hg | ≤0.01mg/kg | ||
| Microbiological |
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| Aerobic plate count | ≤1,000cfu/g | ||
| Moulds | ≤20cfu/g | ||
| Yeasts | ≤20cfu/g | ||
| Coliforms | <10cfu/g | ||
| E. coli | <10cfu/g | ||
| Staphylococcus aureus | absent/1g | ||
| Salmonella | absent/25g | ||
| 1. The sweetness of inulin is just 1-14% compared to sucrose, depending on the chain length. The taste is neutral 2. Inulin provides gel-forming properties. The solubility of inulin in water is limited, at higher molecular weights just a few percent 3. Inulins are thermally stable in short food processing steps, but some hydrolysis, dependent on time and temperature and at lower pH, will occur. Inulin in baking therefore offers some browning (Maillard reaction plus caramelization) 4. Inulins are hygroscopic and act as humectants 5. In respect to laxation inulin is tolerated quite well at single doses of 5 g, total daily up to 15–20 g, but increasingly flatulence will occur. 6. Inulin has synergistic sweetness effects with saccharine, aspartame, and acesulfame K 7. Inulins may be used in many applications to improve the nutritional profile of products 8. Caloric value: Inulin has an energy content of typically 1.5 kcal/g, but there are differences in the approved value from country to country within a range from 0 to 2 kcal/g 9. In moisture-containing systems such as waffles a partial fat replacement is possible 10. Fibre enrichment. Inulin is a prebiotic fibre 11. Low glycaemic index and load. The reported GI value is 14 for native inulin and 5 for commercial long-chain inulin 12. For sugar replacement such as in wafer filling creams, due to costs and physiological reasons just small additions result in a lower cream sweetness and an increase in fibres. |
| 1. Reduces Constipation 2. Improves Gut Health by Acting Like a Prebiotic 3. Helps Curb Appetite 4. Boosts Heart Health and Lowers Metabolic Syndrome Risk Factors 5. Can Replace Sugar and Flour in Recipes 6. Increases Calcium Absorption |
| Inulin is not only a Dietary Fiber, but also a Prebiotics . Inulin crystal and syrup can be used in bakery,beverage,breakfast cereals and cereals bars,dairy,Ice Cream,Pet food, feed ingredients,savory,infant and young children nutrition,healthcare nutrition,confectionery |
Prebiotics Series
Isomalto-oligosaccharide 900 Corn / Tapioca Powder and Syrup
Galacto-oligosaccharides Powder and Syrup（27%，57%，70%，90%）
Xylo-Oligosaccharide Powder and Syrup (35%,70%,95%)
Dietary Fiber Series
Resistant Dextrin (Soluble Corn/ Tapioca Fiber) Powder and Syrup
Sugarless Sweeter Series
Allulose Powder and Syrup
Maltitol 50-75% Syrup
Other
Isomaltulose ( Palatinose )
Organic Maltodextrin
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