$1.3-5.3 /Kilogram
| Payment Type: | T/T |
| Incoterm: | FOB,CFR,CIF,EXW |
| Min. Order: | 25 Kilogram |
| Transportation: | Ocean,Land,Air |
| Port: | Qingdao,Tianjin,Shanghai |
Model No.: Corn Polydextrose Powder
Brand: BLCY
Place Of Origin: China
Types Of: Nutrition Enhancers
Halal/Kosher/MUI: Yes
Non-GMO: Yes
Appearance: White or yellowish fine powder
Polydextrose Content: ≥90%
Glucose+Sorbitol: ≤6.0
PH(10% Solution): 2.5-7.0
Solubility: ≥99%
Energy: 1kcal/g
Heat Stability: High
Organic: NO
| Selling Units | : | Kilogram |
| Package Type | : | 25KG/BAG |
| Picture Example | : |
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Polydextrose
Polydextrose (PDX) is a non-digestible oligosaccharide used widely across most sectors of the food industry. It is a randomly linked glucose oligomer containing small amounts of Sorbitol and citric acid. The random bonds in PDX prevent mammalian digestive enzymes from readily hydrolyzing the molecule and it has a reported energy value of 1 kcal/g. These properties have led to the acceptance in many countries that PDX provides similar physiological effects as other dietary fibers and has shown prebiotic potential. Dietary intervention with Prebiotics has been shown to selectively stimulate the growth and/or activity of one or a limited number of intestinal bacteria associated with several physiological benefits on health. Therefore, the objective of this review was a survey of the literature on the effect of supplementation with PDX in health, and to list the benefits for maintaining health and/or reducing the development of diseases.
Bailong is the leading production enterprise of Fructo-Oligosachharide Powder 95% (FOS), Isomalto-Oligosaccharide Powder (IMO), Xylo-Oligosaccharide Powder and syrup (XOS), Polydextrose Powder and syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-Oligosaccharide Powder and syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
APPLICATION:
1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of Dietary Fiber ingredients in health products: 0.5%~50%
2. Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10%
3. Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5%~20%
4. Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5%~5%
5. Beverages: fruit juice, carbonated drinks. Added: 0.5%~3%
6. Wine: added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10%
7. Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5%~15%
8. Frozen foods: ice cream, popsicles, ice cream, etc. Added: 0.5%~5%
9. Snack food: pudding, jelly, etc; amount: 8%~9%
PHYSIOLOGICAL CHARACTERISTICS
1. The energy metabolism value of polydextrose is only 1.9 kcal/g, which is difficult to digest.
2. The fermentation decomposition speed is slower than that of other prebiotics, and the regulation effect can be maintained to the end of intestinal tract.
3. Increase intestinal short chain fatty acids, effectively reduce intestinal pH, and improve intestinal function.
4. It has prebiotic effect, selectively increases the value of beneficial bacteria in the intestinal tract, and inhibits the proliferation of harmful bacteria.
5. Hypoglycemic response, low insulin demand.
Product analysis:
Product name Polydextrose Powder Item GB25541-2010 Appearance White or yellowish fine powder Polydextrose % ≥90% Water,w % ≤4.0 Glucose+Sorbitol, w % ≤6.0 PH(10% solution） 2.5-7.0 Residue on Ignition(sulfated ash),w% ≤2.0 D-Anhydroglucose,w% ≤4.0 Lead，mg/kg ≤0.5 Arsenic,mg/kg ≤0.5 5-Hydroxymethylfurfural and Related Compounds,w% ≤0.1 Solubility ≥99% Total Aerobic Count(CFU/g) ≤1000 Total Coliform(cfu/100g) ≤30 Shigella Negative Mold (cfu/g) ≤25 Yeast(cfu/g) ≤25 Staphylococcus aureus(CFU/g) Negative
Bailong is the leading production enterprise of Fructo-oligosaccharide 95 Powder (FOS), Isomalto-oligosaccharide (IMO), Xylo-oligosaccharide Powder and syrup (XOS), Polydextrose Powder and Syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-oligosaccharides Powder and Syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
Bailong had BRCGS certificate, EU Organic certificate, US Organic certificate, FC Certificate of Verification, KOSHER, HALAL, ISO 22000, ISO 9001, ISO 45001, ISO14001, NON GMO CERTIFIED etc.
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