$1.1-5.1 /Kilogram
| Payment Type: | T/T |
| Incoterm: | FOB,CFR,CIF,EXW |
| Min. Order: | 25 Kilogram |
| Transportation: | Ocean,Land,Air |
| Port: | QINGDAO,TIANJIN,SHANGHAI |
Model No.: Polydextrose Syrup
Brand: BLCY
Place Of Origin: China
Types Of: Sweeteners, Acidity Regulators, Nutrition Enhancers, Stabilizers, Flavoring Agents
Appearance: White or yellowish fine syrup
HALAL/KOSHER: Yes
Organic: NO
Solubility: ≥99%
Glucose+Sorbitol: ≤6.0
Heat Stability: High
Polydextrose Content: ≥90%
PH(10% Solution): 2.5-7.0
Energy: 1kcal/g
| Selling Units | : | Kilogram |
| Package Type | : | 1.4T/IBC TOTE |
| Picture Example | : |
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Polydextrose is a polysaccharide food ingredient composed of randomly bonded glucose polymers. Polydextrose is a bulking agent, stabilizer, thickener, and humectant. It is a soluble prebiotic fibre, applied as a replacer of sugar, starch, and fat, and for calorie reduction. The WHO Joint Expert Commission for Food Additives (JEFCA) in 1987 specified no ADI for polydextrose. In the EU, it has the food ingredient number E 1200 and can be added at “quantum satis.” The FDA approved it in 1982. The caloric value of 1 kcal per gram is widely accepted.
Bailong is the leading production enterprise of Fructo-Oligosachharide Powder 95% (FOS), Isomalto-Oligosaccharide Powder (IMO), Xylo-Oligosaccharide Powder and syrup (XOS), Polydextrose Powder and syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-Oligosaccharide Powder and syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
Nutrition profile:
- Low caloric value of 1 kcal/g
- Polydextrose is suitable for claims as sugar free, no added sugar, or reduced in sugar
- Low glycaemic index and load, the reported GI values are 7 or lower, suitable in wafers and waffles for diabetics
- In moisture-containing systems, a partial fat replacement is possible
- Polydextrose is a soluble prebiotic fibre
- Polydextrose is noncariogenic (tooth-friendly)
Characteristics
- The sweetness is very low, just about 5% compared to sucrose
- Polydextrose is thermally stable; it is a glass, not crystalline and softens at 90–110°C. The glassy structure greatly helps in the prevention of sugar crystallization and cold flow in candies
- Polydextrose may retard starch retrogradation in waffles
- Depending on the purification grade there is some acid side taste, primarily for the most economic grades
- Polydextrose is hygroscopic. Therefore with polydextrose in cream recipes being not absolutely dry, some blocking of pump heads due to hard residues will occur
- In baking the browning (Maillard reaction plus caramelization) is low, especially with the more purified grades
- Polydextrose is just slightly laxative with tolerable doses of 50–90 g/day
Bailong is the leading production enterprise of Fructo-oligosaccharide 95 Powder (FOS), Isomalto-oligosaccharide (IMO), Xylo-oligosaccharide Powder and syrup (XOS), Polydextrose Powder and Syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-oligosaccharides Powder and Syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
Bailong had BRCGS certificate, EU Organic certificate, US Organic certificate, FC Certificate of Verification, KOSHER, HALAL, ISO 22000, ISO 9001, ISO 45001, ISO14001, NON GMO CERTIFIED etc.
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