Dietary Fiber Food Material Polydextrose PDX syrup

Dietary Fiber Food Material Polydextrose PDX syrup

$1.1-5.1 /Kilogram

Payment Type:	T/T
Incoterm:	FOB
Min. Order:	25 Kilogram
Transportation:	Ocean
Port:	Qingdao

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Product Description

Product Attributes

Model No.: PDX

Brand: SDBLCY

Place Of Origin: China

Types Of: Nutrition Enhancers

Non-GMO: Yes

Halal/Kosher/MUI: Yes

Energy: 1Kcal

Dosage: 50-90g/day

Acid Stability: Good

Thermal Stability: Good

GI: Low

Dietary Fiber: Yes

Prebiotics: Yes

Packaging & Delivery

Selling Units	:	Kilogram
Package Type	:	25kg drum, 275kg drum,1.4t/IBC tote
Picture Example	:

Bailong development

BAILONG factory

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Product Description

Polydextrose is made from glucose, Sorbitol and citric acid, polydestrose syrup is slight yellow color, the color will be darker over time.Polydextrose is a knid of Low Calorie Soluble Fiber,it is a kind of Dietary Fiber.

Polydextrose Syrup 1 Png Polydextrose Powder Png Polydextrose Syrup Png

Dietary Fiber Food Material Polydextrose PDX syrup，Dietary fiber Polydextrose Syrup Addtives，Polydextrose Syrup Addtives

Product name	Polydextrose Powder
Item	GB25541-2010
Appearance	White or yellowish fine powder
Polydextrose %	≥90%
Water,w %	≤4.0
Glucose+Sorbitol, w %	≤6.0
PH(10% solution）	2.5-7.0
Residue on Ignition(sulfated ash),w%	≤2.0
D-Anhydroglucose,w%	≤4.0
Lead，mg/kg	≤0.5
Arsenic,mg/kg	≤0.5
5-Hydroxymethylfurfural and Related Compounds,w%	≤0.1
Solubility	≥99%
Total Aerobic Count(CFU/g)	≤1000
Total Coliform(cfu/100g)	≤30
Shigella	Negative
Mold (cfu/g)	≤25
Yeast(cfu/g)	≤25
Staphylococcus aureus(CFU/g)	Negative

Product name	Polydextrose Liquid
Item	GB25541-2010
Description	Polydextrose is made from Glucose, is very safety and suitable for people.
Sensory quality	Light yellow, low sweetness, no peculiar smell, impurity-free.
Solid Substance，%	≥70
Polydextrose content in dry matter，%	≥90
Glucose + Sorbitol content in dry matter，%	≤6
PH	2.5-7.0
1,6-Dehydration-D-Glucose,%	≤4
5-Hydroxymethylfurfura,%	≤0.1
Lead(Pb)/(mg/kg)	≤0.5
Ash,%	≤0.3
Total bacterial count，cfu/g	≤1000
Escherichia Coli，MPN/100g	≤30
Shelf-life	12 months in room temperature
Packaging	1300kg/IBC drum
Labeling	Information of labeling in packages should include product name, net weight, manufacturer, production date, batch code, expire date or shelf-life, storage condition etc.

Product name	Polydextrose Powder II
Item	GB25541-2010
Appearance	White or yellowish fine powder
Polydextrose %	≥90%
Water,w %	≤4.0
Glucose w%	≤4.0
Sorbitol w%	≤2.0
PH(10% solution）	4.0-6.0
Residue on Ignition(sulfated ash),w%	≤2.0
D-Anhydroglucose,w%	≤4.0
Lead，mg/kg	≤0.5
Arsenic,mg/kg	≤0.5
5-Hydroxymethylfurfural and Related Compounds,w%	≤0.05
Solubility	≥99%
Total Aerobic Count(CFU/g)	≤1000
Total Coliform(cfu/100g)	≤30
Shigella	Negative
Mold (cfu/g)	≤25
Yeast(cfu/g)	≤25
Staphylococcus aureus(CFU/g)	Negative

Product name	Polydextrose Powder (sugar free)
Item	GB25541-2010
Appearance	White or yellowish fine powder,no odor,slightly sweet taste
Polydextrose w%	≥90
Reducing sugar , w%	≤0.3
Dietary fiber(HPLC),%	≥75.0
1,6-Dehydration-D-Glucose(hydrogenation),w/w %	≤4.0
Water, w %	≤4.0
D-Glucose, w %	≤0.3
Sorbitol, w %	≤5.7
5-Hydroxymethylfurfural and Related Compounds,w%	≤0.05
PH (10% solution）	2.5-7.0
Residue on Ignition(sulfated ash),w%	≤0.3
Molecular weight limit	≤22000
Lead，mg/kg	≤0.5
Arsenic,mg/kg	≤0.5
	≤250
Total Coliforms(CFU/100g)	≤30
Yeast and Mould (CFU/g)	≤20
Pathogenic bacteria	Negative

The following are some highlights on the health benefits of polydextrose:

1. Polydextrose powder/syrup Is well-tolerated, even up to 90 g/day or 50 g as a single dose.

2. Supports healthy blood glucose levels by eliciting a lower blood glucose response.
3. May help promote regularity, as a result of its faecal bulking effect.

4. May support the growth of beneficial gut bacteria.
5. May support a healthy gut by producing short-chain fatty acids (SCFAs), which feed the beneficial bacteria in the colon

6. Polydextrose is ideal for reduced-calorie foods and may assist with weight management by providing negligible calories (1 kcal/g) and a satiety benefit, as suggested by emerging data.

Polydextrose powder / syrup could be used for Reduced sugar ,sugar free, no added sugar, reduced fat, reduced calories, reduced glycemic load, Fibre enrichment ,Prebiotic enhancement and Tooth-friendly products.