Dietary fiber Resistant Dextrin 70% for health ingredient

Resistant Dextrin

PRODUCT INTRODUCTION

Resistant Dextrin Powder is a soluble Dietary Fiber that cannot be decomposed by human digestive enzymes. It is used in various health fuctional foods as it can help suppress postprandial blood sugar, improve blood neutral lipids, improve intestinal environment, and trigger bowel movement.

Resistant Dextrin, called also Soluble Corn Fiber is made from corn starch, which is thermally transformed by acid to produce pyrodextrin, then hydrolyzed by biological enzyme preparation of high temperature resistant α-amylase and glycolase, the hydrolyzed product is decolorized by activated carbon and desalted by ion exchange resin, and finally spray dried to obtain Resistant Maltodextrin.

Bailong is the leading production enterprise of Fructo-Oligosachharide Powder 95% (FOS), Isomalto-Oligosaccharide Powder (IMO), Xylo-Oligosaccharide Powder and syrup (XOS), Polydextrose Powder and syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-Oligosaccharide Powder and syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.

PHYSICOCHEMICAL CHARACTERISCS

1. Low sweetness, only 10% of sugar sweetness

2. Low calorie,about 1.9 Kcal/g

3. Acid resistant, heat resistant and freezing resistant

4. Low viscosity and low water activity

5. No use restriction, add moderately according  to production

FUNCTION

1. It can proliferate beneficial flora and has two-way regulation effect

2. Inhibit the rise of blood sugar after meals and maintain the blood sugar level

3. Improve lipid metabolism

4. It can promote mineral absorption

5. Increase defecation frequency and improve constipation

APPLICATION

1. In solid products: Improving solubility; High water solubility; Moisture resistant, non-caking; Increase powder fluidity; Reduce bad taste of other substances

2. In liquid products: Good water solubility, transparent liquid, no precipitation; Acid-resistant, heat-resistant, non-degradable; Improving bad tastes (vitamins, metal ions, fatty acids, etc.)

3. In bakery products: Improves taste and retains moisture; Heat resistant, increase dietary fiber content

PACKAGING AND STORAGE:
The outer is paper-polymer bag , the inner is food grade polythene plastic bag.
Net weight : 25KG/BAG
Without pallet:18MT/20'GP
With pallet:15MT/20'GP

Store in dry and cool conditions, keep away from material with odor or of volatilization, protect from water and wet. Powder is within 24 months and syrup is within 6 months from manufacturing date.