$3.5-7.5 /Kilogram
| Payment Type: | T/T |
| Incoterm: | FOB,CFR,CIF,EXW |
| Min. Order: | 25 Kilogram |
| Transportation: | Ocean,Land,Air,Express |
| Port: | Qingdao,Tianjin,Shanghai |
Model No.: FOS 95
Brand: SDBLCY
Place Of Origin: China
Types Of: Nutrition Enhancers, Sweeteners
Organic: Yes
Halal/Kosher/MUI: Yes
Non-GMO: Yes
Water Activity: a little higher than sucrose
High GF3 FOS: Yes
Reducibility: no
Material: Sucrose
Sweetness: 30% sucrose
| Selling Units | : | Kilogram |
| Package Type | : | 25kg/bag |
| Picture Example | : |
|
| Fructooligosaccharides FOS is a low-calorie material, a noncariogenic agent that controls cholesterol and the lipid profile of individuals. It is water soluble and highly hygroscopic. Its sweetness is 0.4 to 0.6 times of sucrose and it has also been observed that sweetness is reduced in a FOS with a longer chain. It is also used as an artificial Sweetener , which is considered to be noncarcinogenic, and to reduce the blood level of triglycerides, phospholipids, and cholesterol. FOS is assumed to be less stable than other oligosaccharides in low pH and high temperatures, as it is assumed that the β-(2-1) glycosidic bond is partially hydrolyzed in acidic. |
| ASSAY | SPECIFICATION |
| Test standard | GB/T23528-2009 |
| Appearance | White powder or light yellow powder |
| Total FOS（on dry matter）/%,（w/w）， | ≥95.0 |
| Glucose+fructose+sugar（on dry matter）/%（w/w） | ≤5 |
| PH value | 4.5-7.0 |
| Water | ≤5.0 |
| Arsenic(As) (mg/kg) | |
| ≤0.5 | |
| Conductivity Ash,% | ≤0.4 |
| Total Aerobic Count(CFU/g) | ≤1000 |
| ≤30 | |
| Mold,(CFU/g) | ≤25 |
| Yeast,(CFU/g) | ≤25 |
| Pathogen | Negative |
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Prebiotics Series
Isomalto-oligosaccharide 900 Corn / Tapioca Powder and Syrup
Galacto-oligosaccharides Powder and Syrup（27%，57%，70%，90%）
Xylo-Oligosaccharide Powder and Syrup (35%,70%,95%)
Dietary Fiber Series
Resistant Dextrin (Soluble Corn/ Tapioca Fiber) Powder and Syrup
Sugarless Sweeter Series
Allulose Powder and Syrup
Maltitol 50-75% Syrup
Other
Isomaltulose ( Palatinose )
Organic Maltodextrin
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