Probiotic/prebiotics Fructooligosaccharides FOS powder
$3.5-7.5 /Kilogram
Payment Type: | T/T |
Incoterm: | FOB,CFR,CIF,EXW |
Min. Order: | 25 Kilogram |
Transportation: | Ocean,Land,Air,Express |
Port: | Qingdao,Tianjin,Shanghai |
$3.5-7.5 /Kilogram
Payment Type: | T/T |
Incoterm: | FOB,CFR,CIF,EXW |
Min. Order: | 25 Kilogram |
Transportation: | Ocean,Land,Air,Express |
Port: | Qingdao,Tianjin,Shanghai |
Model No.: FOS 95
Brand: SDBLCY
Place Of Origin: China
Types Of: Nutrition Enhancers, Sweeteners
Organic: Yes
Non-GMO: Yes
Halal/Kosher/MUI: Yes
Dosage: 5-10g/day
Sweetness: 30% sucrose
Energy: 1.5Kcal
Reducibility: NO
Material: Sucrose
Fructooligosaccharide (FOS) is present naturally in fruits, vegetables, and cereals, and as reserve material in onion, chicory, asparagus, garlic, tomatoes, wheat, etc. It is also termed as Inulin , fructan, glucofructan, and oligofructan [37]. Inulin is also identified as polydispersed fructan, but is does not primarily have β-(2-1) glycosidic bond. It contains degree of monomeric polymerization of 2–60. Inulin is processed by the enzyme inulinase and produces Fructooligosaccharide (FOS) with a degree of polymerization of 2–10 (generally 5). This type of Fructooligosaccharide (FOS) is also called a short-chain Fructooligosaccharide (FOS). Shandong Bailong's Fructooligosaccharide (FOS) is synthesized using sucrose as a substrate through a process termed transfructosylation. |
ASSAY | SPECIFICATION |
Test standard | GB/T23528-2009 |
Appearance | White powder or light yellow powder |
Total FOS(on dry matter)/%,(w/w), | ≥95.0 |
Glucose+fructose+sugar(on dry matter)/%(w/w) | ≤5 |
PH value | 4.5-7.0 |
Water | ≤5.0 |
Arsenic(As) (mg/kg) | |
≤0.5 | |
Conductivity Ash,% | ≤0.4 |
Total Aerobic Count(CFU/g) | ≤1000 |
≤30 | |
Mold,(CFU/g) | ≤25 |
Yeast,(CFU/g) | ≤25 |
Pathogen | Negative |
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