Galacto-oligosaccharides Syrup 27% vegetarian GOS

GOS&FOS are all Prebiotics, but...

composition is different

1.Fructose oligosaccharides, also known as Oligofructose or sucrose trisaccharide oligosaccharides, are sucrose-based sucrose produced by combining 1 to 3 fructosyl groups with fructosyl groups in sucrose through β(2-1) glycosidic bonds A mixture of trisaccharides, kestose, and kestrose.

2.Galactooligosaccharide is a functional oligosaccharide with natural properties. Its molecular structure is generally 1 to 7 galactose groups connected to galactose or glucose molecules. In nature, there are trace amounts of galactose in animal milk GOS is abundant in human breast milk, and the establishment of bifidobacteria in infants largely depends on the GOS components in breast milk.

taste is different

1.Fructose-oligosaccharide is a natural active substance. The sweetness is 0.3-0.6 times that of sucrose. It not only maintains the pure sweetness of sucrose, but also has a refreshing sweetness than sucrose.

2.The sweetness of galacto-oligosaccharides is 20%-40% of that of sucrose. It has good thermal stability and is very stable in acid. Its viscosity is close to that of sucrose and has good moisture retention.

Efficacy is different

1.Fructose-oligosaccharides, the most striking physiological characteristic is that it can significantly improve the proportion of microbial populations in the intestines. It is an activation and proliferation factor of bifidobacteria in the intestines, which can reduce and inhibit the production of spoilage substances in the intestines and inhibit the growth of harmful bacteria. Growth, regulation of intestinal balance, etc.

2.Galacto-oligosaccharide is an excellent nutrient source and effective proliferation factor for beneficial bacteria such as Bifidobacterium and Lactobacillus acidophilus in the human intestinal tract, which can improve the digestion and absorption function of the human intestinal tract.

GOS is galacto-oligosaccharides with great similarities to the composition of human milk, and is highly promoted for use in the infant 
formula and healthfoods because of its combination of benefits and safety.Galactooligosaccharide (GOS) is a non-artificial oligosaccharide derived from animal milk. In nature, there is a small amount of galacto-oligosaccharide in animal milk, while human breast milk contains more. It has the general characteristics of oligosaccharides and has good bifidobacteria proliferation activity. It is a high-quality prebiotic. Galactooligosaccharides (GOS) is a kind of functional oligosaccharides with natural properties. Its molecular structure is generally connected with 1-7 galactose groups on galactose or glucose molecules. In nature, there is a trace amount of GOS in animal milk, while human breast milk contains a large amount. The establishment of the bifidobacteria flora in infants largely depends on the GOS components in breast milk.

Function:

In nature, there are trace amounts of galacto-oligosaccharides in animal milk, and a little more in breast milk. The sweetness of galacto-oligosaccharide is relatively pure, the calorific value is low, the sweetness is 20%-40% of sucrose, and the moisturizing property is extremely strong. It has high thermal stability under neutral pH conditions. After heating at 100°C for 1 hour or 120°C for 30 minutes, there is no decomposition of galactooligosaccharides. Galacto-oligosaccharide and protein heat together to cause Maillard reaction, which can be used in the processing of special food such as bread and pastry.

Certification:

At present, we have passed international BRC certification, US FDA certification, international ISO series certification, IP non-GMO certification, HALAL certification, KOSHER certification, ORGANIC EU/US organic certification, Japanese organic certification, domestic organic certification.

Factory:

Bailong Chuangyuan is a high-tech enterprise integrating production, learning and research with bioengineering as its leading industry. The company has a production line with a high degree of automation and advanced equipment. The production workshop is built in strict accordance with GMP standards, from raw material feeding to product filling. The equipment is fully automated to ensure the stable production process, technology and product quality.

Bailong Chuangyuan is the leading production enterprise of Fructo-Oligosachharide Powder 95% (FOS), Isomalto-Oligosaccharide Powder (IMO), Xylo-Oligosaccharide Powder and syrup (XOS), Polydextrose Powder and syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-Oligosaccharide Powder and syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.

Bailong had BRCGS certificate, EU Organic certificate, US Organic certificate, FC Certificate of Verification, KOSHER, HALAL, ISO 22000, ISO 9001, ISO 45001, ISO14001, NON GMO CERTIFIED etc.