Intestine Galacto-oligosaccharides Syrup 57%

Product Introduction:

Galacto oligosaccharides (GOS), also known as oligogalactosyllactose, oligogalactose, oligolactose or transgalactooligosaccharides (TOS), belong to the group of Prebiotics. Prebiotics are defined as non-digestible Food Ingredients that beneficially affect the host by stimulating the growth and/or activity of beneficial bacteria in the colon. GOS occurs in commercially available products such as food for both infants and adults.

Harmful anouncement：

Galactooligosaccharides are functional oligosaccharides with natural properties. The content of galactooligosaccharides in breast milk is high, and excessive intake will lead to the

 baby's fragile teeth, decay, gastrointestinal discomfort, indigestion and other symptoms.The harm of galactooligosaccharides

 to the body is as follows:

2. Galactooligosaccharides can increase bifidobacteria in the intestine and improve the digestive function of human intestine.
3. The milk powder of most newborns added with a little galactooligosaccharide can effectively regulate the intestinal function of infants. But do not take too much.4. Galactooligosaccharides can stimulate the regeneration of intestinal flora and effectively improve the symptoms of diarrhea.
What foods/products/populations contain galactooligosaccharides
1. Food: Banana, barley, onion, ginger, etc. contain galactooligosaccharides.
2. Product: Most of the children's milk powder and maternal milk powder on the market now contain galactooligosaccharides.
3. Population: In nature, animal milk contains less galactooligosaccharides, while human milk contains more.

Function:

In nature, there are trace amounts of galacto-oligosaccharides in animal milk, and a little more in breast milk. The sweetness of galacto-oligosaccharide is relatively pure, the calorific value is low, the sweetness is 20%-40% of sucrose, and the moisturizing property is extremely strong. It has high thermal stability under neutral pH conditions. After heating at 100°C for 1 hour or 120°C for 30 minutes, there is no decomposition of galactooligosaccharides. Galacto-oligosaccharide and protein heat together to cause Maillard reaction, which can be used in the processing of special food such as bread and pastry.

Certification:

At present, we have passed international BRC certification, US FDA certification, international ISO series certification, IP non-GMO certification, HALAL certification, KOSHER certification, ORGANIC EU/US organic certification, Japanese organic certification, domestic organic certification.

Factory:

Bailong Chuangyuan is a high-tech enterprise integrating production, learning and research with bioengineering as its leading industry. The company has a production line with a high degree of automation and advanced equipment. The production workshop is built in strict accordance with GMP standards, from raw material feeding to product filling. The equipment is fully automated to ensure the stable production process, technology and product quality.

Our Services:

1. Supply high quality products with a best price.

2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests.

3. Responsible for all if our products have quality problems.

4. Update and regulate the price in time for customer to adapt market changes.

5. We can make the packages as you request, and send you photos before shipment.

Bailong Chuangyuan is the leading production enterprise of Fructo-Oligosachharide Powder 95% (FOS), Isomalto-Oligosaccharide Powder (IMO), Xylo-Oligosaccharide Powder and syrup (XOS), Polydextrose Powder and syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-Oligosaccharide Powder and syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.

Bailong had BRCGS certificate, EU Organic certificate, US Organic certificate, FC Certificate of Verification, KOSHER, HALAL, ISO 22000, ISO 9001, ISO 45001, ISO14001, NON GMO CERTIFIED etc.