Popular Health food ingredient Galacto-Oligosaccharide syrup

GALACTO-OLIGOSACCHARIDE -- Naturally exist functional sugar

GALACTO-OLIGOSACCHARIDE (GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose molecules connected to the 1 ~ 7 Gal, the Gal-(Gal) n -Glc/Gal (n 0-6). In nature, animals, there are trace amounts of milk GOS, and were more content in breast milk, infant Bifidobacterium flora in the body to establish a large extent dependent on the GOS ingredient in breast milk. Galacto-oligosaccharide is the only 8 can be a great human intestinal bacteria for their use.

FUNCTIONS

Because of the configuration of their glycosidic bonds, galactooligosaccharides largely resist hydrolysis by salivary and intestinal digestive enzymes. 

GALACTO-OLIGOSACCHARIDE are classified as Prebiotics, defined as non-digestible Food Ingredients as substrate for the host by stimulating the growth and activity of bacteria in the colon.

- Improve the function of intestine,enhance immunity and resist disease;

- Lower blood glucose and reduce blood cholesterol,and is a preferred food in patients with diabetes;

- Reduce the occurrence of oral ulceration;

- Resistant against tooth decay;

- Promote the absorption of minerals.

APPLICATION:
1. Dairy products, infant formula food, and yogurt products
2. Pharmaceutical,functional products and health food
3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products
4. Beverage, drinking water and alcoholic beverages

GOS (up to about 5 g/100 g) can be added as a Soluble Fiber to infant formula, powdered milk, biscuits, dairy products, fruit drinks, confectionery, cereal bars or other commercial foods.