GALACTO-OLIGOSACCHARIDE
GALACTO-OLIGOSACCHARIDE (GOS) are oligosaccharides formed by β-galactosidase transgalactosylation. GOS is an indigestible food component that can pass through the upper gastrointestinal tract relatively intact and ferment in the colon to produce short-chain fatty acids (SCFAs) that further regulate the body’s intestinal flora. GOS and other Prebiotics are increasingly recognized as useful food tools for regulating the balance of colonic microbiota-human health.
Bailong is the leading production enterprise of Fructo-Oligosachharide Powder 95% (FOS), Isomalto-Oligosaccharide Powder (IMO), Xylo-Oligosaccharide Powder and syrup (XOS), Polydextrose Powder and syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-Oligosaccharide Powder and syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
FUNCTIONS
Regulate intestinal flora, which can be used by eight beneficial bacteria in human body
Fermentation produces antibacterial substances, inhibits the growth of harmful bacteria, and increases immunity
Galactooligosaccharides can soften stool and increase defecation frequency
Promote the production of vitamins and folic acid, which is beneficial to health
Prevent constipation, reduce human blood pressure, and improve lactose intolerance
Increase the activity and content of superoxide dismutase (SOD) and fight against aging
From breast milk, natural and healthy
APPLICATION REGULATIONS
- Japan: Used as a component in health foods and can be used in dairy products as a prebiotic.
- United States: GRAS approved by the FDA.
- Europe: Allowed to be used as a food ingredient in infant formulas at an added level of up to 0.8g/100mL.
- Australia & New Zealand: Permitted for use in infant formula at a maximum level of 0.8g/100mL. - China: Approved as a new resource food and can be added to infant food and dairy products at a consumption level of no more than 15g/day .
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