Food Ingredient Galacto-oligosaccharide GOS powder

GALACTO-OLIGOSACCHARIDE

PRODUCT INTRODUCTION

GALACTO-OLIGOSACCHARIDE 70% Powder is a kind of natural property of functional oligosaccharides. Using lactose as raw material, the lactose is hydrolyzed into galactose and glucose by hydrolysis of galactosidic bond catalyzed by β-galactosidase, and at the same time, the galactoside down from hydrolysis is transferred to lactose molecule by transferring galactoside to produce oligogalactose.

GALACTO-OLIGOSACCHARIDE, additionally called oligogalactosyllactose, oligogalactose, oligolactose or transgalactooligosaccharides (TOS), belong to the group of Prebiotics. Prebiotics are defined as non-digestible food substances that beneficially have an effect on the host through stimulating the increase and/or activity of useful micro organism in the colon. GOS occurs in commercially available products including food for both babies and adults. It is a naturally occurring functional oligosaccharide found in trace amounts in the milk of animals, with higher levels in breast milk.

Bailong is the leading production enterprise of Fructo-Oligosachharide Powder 95% (FOS), Isomalto-Oligosaccharide Powder (IMO), Xylo-Oligosaccharide Powder and syrup (XOS), Polydextrose Powder and syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-Oligosaccharide Powder and syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.

FUNCTIONS

Regulate intestinal flora, which can be used by eight beneficial bacteria in human body

Fermentation produces antibacterial substances, inhibits the growth of harmful bacteria, and increases immunity

Galactooligosaccharides can soften stool and increase defecation frequency

Promote the production of vitamins and folic acid, which is beneficial to health

Prevent constipation, reduce human blood pressure, and improve lactose intolerance

Increase the activity and content of superoxide dismutase (SOD) and fight against aging

CHARACTERISTICS 

The sweetness is 30-40% of sucrose, and the sweetness is soft and pure

Under the same sugar content (75 Brix), the viscosity of GOS is slightly higher than that of sucrose

GOS are relatively stable under high temperature and acid conditions

Galactooligosaccharides are hygroscopic

It has good heating colourability and storage stability

The water activity of galactooligosaccharides is similar to that of sucrose

Good acid heat stability, texture and flavor

APPLICATION REGULATIONS

- Japan: Used as a component in health foods and can be used in dairy products as a prebiotic.

- United States: GRAS approved by the FDA.

- Europe: Allowed to be used as a food ingredient in infant formulas at an added level of up to 0.8g/100mL. 

- China: Approved as a new resource food and can be added to infant food and dairy products at a consumption level of no more than 15g/day .

PACKAGING AND STORAGE:
The outer is paper-polymer bag , the inner is food grade polythene plastic bag.
Net weight : 25KG/BAG
Without pallet:18MT/20'GP
With pallet:15MT/20'GP

Store in  dry and cool conditions, keep away from material with odor or of volatilization, protect from water and wet. Powder is within 24 months and syrup is within 6 months from manufacturing date.