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Lactitol powder food grade sweetener
Lactitol powder food grade sweetener
Lactitol powder food grade sweetener
Lactitol powder food grade sweetener
Lactitol powder food grade sweetener
Lactitol powder food grade sweetener
Lactitol powder food grade sweetener

Lactitol powder food grade sweetener

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Payment Type:T/T
Incoterm:FOB,CIF,EXW
Min. Order:25 Kilogram
Transportation:Ocean
Port:Qingdao ,Tainjin
Product Attributes

Model No.Lactitol

BrandSDBLCY

Place Of OriginChina

Types OfSweeteners

Purity 99%no cooling effect

White Crystalline Powders40% as sweet as sucrose

Not HygroscopicNet carbs = zero

GI =5Melting point = 295° F (146° C)

E966Heat stability >320° F (>160° C)

Packaging & Delivery
Selling Units : Kilogram
Package Type : 25kg/bag
Picture Example :
Bailong development
BAILONG Certificate
Product Description

Lactitol Powder

  Lactitol is best described as a type of molecule that has a carbohydrate structure made up ofgalactose and Sorbitol, which is produced through the chemical reaction of hydrogenation onactose. Due to the unique molecular structure of lactitol, it is classified as a poorly digestiblesugar alcohol that has gained popularity in recent years as a sugar substitute.

Lactitol Monohydrate 1 Png

Lactitol Nutrition Facts:
Calories per gram = 2
Glycemic index (GI) = 5
Sweetness, relative to sucrose = 40%
Net carbs = zero
Lactitol Nutritional benefits:

Tooth decay.Lactitol is not readily metabolized by the mouth bacteria so it does not promote dental caries.
Diabetes mellitus. Lactitol has a low glycemic index (GI = 5); it has a negligible effect on blood glucose or insulin levels.
Lactitol Function:

1.Lactitol is commercially available as a dry anhydrous lactitol or lactitol monohydrate, which contains water; both appear as white crystalline powders
2.40% as sweet as sucrose and has almost no cooling effect
3.Not hygroscopic – does not readily attract moisture from the air
4.Solubility in water at 77 °F (25° C) = 57 g/100 g solution
5.Melting point = 295° F (146° C)
6.Heat stability >320° F (>160° C)

7.Does not undergo the Maillard browning reaction

Lactitol

Lactitol Uses:

Lactitol is used as a Sweetener and texturizer in sugar-free foods, such as ice cream, chocolate, candies, baked goods, pre-prepared pasta, frozen fish, chewing gums, infant formula, medical tablets . In the European Union it is labeled as E number E966 . Lactitol is also allowed in Canada, Australia, Japan and some other countries.
Lactitol monohydrate syrup is used as a laxative.
Lactitol Monohydrate 1 PngLactitol Monohydrate 2 JpgLactitol Monohydrate 3 JpgLactitol Monohydrate 4 Jpg


  Bailong Chuangyuan is based on the manufacture and service of biotechnology products in the fields of Prebiotics, Dietary Fiber and Healthy sweetener. The main products are Fructo oligosaccharide(FOS),Xylo-oligosaccharide(XOS), Galacto-oligosaccharide(GOS), lsomalto-oligosaccharide(lMO),Stachyose, Resistant dextrin(Soluble corn /Tapioca Fiber),Polydextrose, Allulose, lsomaltulose and Isomalt, etc.


  Through the establishment of independent innovation system, it will promote the upgrading and development of the industry and industry upstream and downstream.

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