High quality IMO 900 Isomalto-Oligosaccharide tapioca Powder

Isomalto-Oligosaccharide tapioca powder

Isomalto-Oligosaccharide is a High-Maltose Syrup made up of a mixture of Short-chain Carbohydrates. It is found naturally in some whole foods, but can also be manufactured to be added to packaged products. In recent years, IMO has become the holy grail ingredient for creating healthy processed foods like protein bars. It’s often marketed as a sweet-tasting, zero-calorie prebiotic fiber that has essentially zero effect on blood sugar.

Isomalto-Oligosaccharide (IMO) are also called branched oligosaccharides. It has the effect of proliferating bifidobacteria and is a functional oligosaccharide, which cannot be digested and absorbed in the human body, and does not cause blood sugar rise. It can be eaten by people with diabetes.With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products.

Physicochemical characteristics

1. The sweetness is 40% - 50% of sucrose, which can reduce the sweetness of food and improve the taste quality

2. The viscosity is close to that of sucrose solution with the same concentration

3. It has better anti-corrosion effect

4. Stable to acid and heat, with good moisturizing property

5. It is the most difficult to ferment in food processing

Physiological characteristics

1. Regulation of intestinal flora

2. Improvement of serum lipids

3. Protective effect of liver function

4. Function of improving immunity and anti-cancer

5. The role of promoting nutrient absorption and production

6. Degrade the protein taken in by the body for easy absorption

Applications:

Isomalto oligosaccharide is a Prebiotics healthy sweetners, suitable to replace part of sucrose and be added to various beverages and foods, such as:
Confectionery: all kinds of soft candies, hard candies, sorghum syrup, brown candies, chocolates, all kinds of biscuits, all kinds of pastries, yokan, moon cakes, dumpling fillings and various pie fillings.

Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.

Dairy products: cow milk, flavored milk, fermented milk, lactic acid bacteria beverages, and various milk powders.
Sweet snacks: pudding, gelatin food, etc.
Cold drinks: all kinds of ice cream, popsicle, ice cream, etc.
Baked goods: bread, cakes, etc.
In addition, it can also be used as an ingredient for processed animal meat, aquatic products, jam oil, processed honey, etc.