Dietary Fiber Isomaltooligosaccharide Tapioca IMO 900 powder

Isomalto-oligosaccharide Cassava Powder

INTRODUCTION TO THE PRODUCT

White powder products with refined tapioca or organic tapioca as the raw material can significantly promote bifidobacterium in the body and have the functions of water soluble Dietary Fiber , low caloric value, and prevention of dental caries, among other things, making it a type of functional oligosaccharide widely used after liquefaction, concentration, drying, and a series of other processes, making it a type of functional oligosaccharide widely used.

FUNCTION

Reduce the number of Clostridium perfringens in the gut through regulating intestinal flora.

Relaxing the bowels

Low caries is a sign of a healthy tooth.

Mineral absorption should be encouraged.

PHYSICAL PROPERTIES

Ø Sweet and pure

Ø The acid and heat stability

Ø The end of the reduction group, can occur Maillard reaction

Ø Viscosity close to the same concentration of sucrose solution

Ø Isomalto-oligosaccharide is applied to health products,dairy products,candy, biscuit and baking food.

Specification

Isomaltooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as:
Beverage: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.
Dairy products: cow milk, flavored milk, fermented milk, lactic acid bacteria beverages, and various milk powders.
Confectionery: all kinds of soft candies, hard candies, sorghum syrup, brown candies, chocolates, all kinds of biscuits, all kinds of pastries, yokan, moon cakes, dumpling fillings and various pie fillings.
Sweet snacks: pudding, gelatin food, etc.
Cold drinks: all kinds of ice cream, popsicle, ice cream, etc.
Baked goods: bread, cakes, etc.
In addition, it can also be used as an ingredient for processed animal meat, aquatic products, jam oil, processed honey, etc.

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