A Canadian patent on Allulose by Bailong

The invention relates to a preparation method of psicose crystal. After crystallization according to the preparation method of the present invention, the obtained crystal has a high yield, a concentrated crystal size distribution, a smooth crystal surface, good specular reflectivity, and a regular crystal form.

Allulose is a new generation Sweetener with the advantages of low calorie and excellent processing characteristics. It has a sweetness similar to sucrose and can be used as a sugar-free ingredient in beverages, baking, dairy products and other fields. In April 2019, the FDA announced that it would exclude the low-calorie sweetener allulose from the "added sugar" and "total sugar" labels, and it would not need to calculate its added amount in these two categories. The reason is that unlike other sugars, allulose will not be metabolized by the body, contains very few calories, has negligible impact on blood sugar or insulin levels, and does not cause dental caries. It is a healthy sugar.

Bailong Chuangyuan has concentrated its scientific research efforts on developing new generation products such as crystalline allulose since 2014. Later, with the coordination and help of Dezhou Customs, it completed the classification pre-ruling, registered the export food production enterprise for the company, and provided similar products for domestic products. Exports set a precedent. Industrial mass production was achieved in 2019, and mass sales were achieved in 2020. Bailong Chuangyuan`s allulose is mainly exported.

Allulose has great advantages in terms of calories, health and production technology. Allulose not only has lower calories, can lower blood sugar, but is also widely used in medical applications. It has great potential for subsequent research and development. It can also undergo the Maillard reaction and has great application potential in the baking and cooking fields. Most importantly, allulose The production of sugar uses natural raw materials that exist in large quantities in nature and uses biological enzymes as catalysts. It is not only conducive to reducing industrial production costs, but also conforms to the current green and environmentally friendly production principles.