Polydextrose granule 20-80mesh sugar free D-glucose polymer

Polydextrose granule 20-80mesh sugar free D-glucose polymer Better fluidity

Polydextrose is a kind of soluble Dietary Fiber. Compared with insoluble dietary fiber, Polydextrose Fiber has more health function and processing advantage. Except the distinct functions with increase stool volume, enhance defecation, reduce intestinal cancer risk of insoluble dietary fiber, polydextrose Soluble Fiber also has the function of significantly decrease serum bile when combined with the remove of bile acids, more easily to lead to a sense of fullness, significantly reduce postprandial blood glucose levels and so on. For its characters of low calorie, stabilization, and extremely high tolerance, this kind of water-soluble dietary fiber is widely used in all kinds of food.

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Is Polydextrose An Artificial Sweetener?

Polydextrose is not used as a sweetener and artificial sweeteners often means high-intensity sweeteners. Polydextrose is different from general sucrose and polydextrose soluble fiber does not contain a lot of sugar, even if consumed in large quantities it will not cause sugar accumulation in the body.

Is Polydextrose A Prebiotic?

Polyglucose powder, Polydextrose Syrup is a kind of healthy low-calorie sweetener dietary fiber, which can replace sugar, thicken, retain water, resist starch aging, increase dietary fiber content and other functions. Application fields of polydextrose sweetener include various food, beverage, medicine and chemical industry, etc.

• polydextrose is a particularly effective ingredient in the development of reduced and low calorie foods and beverages.

• Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50%

• Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10%

• Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5%~20%

• Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5%~5%

• Beverages: fruit juice, carbonated drinks. Added: 0.5%~3%

• Wine: added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10%

• Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5%~15%

• Frozen foods: ice cream, popsicles, ice cream, etc. Added: 0.5%~5%

• Snack food: pudding, jelly, etc; amount: 8%~9%

polydextrose is a low calorie, low glycemic, specialty carbohydrate with prebiotic properties, that is widely recognized as a fiber around the world

HEALTH BENEFITS

Polydextrose has been tested by a number of independent researchers to validate its effectiveness and

to demonstrate its physiological health benefits. The following are some highlights on the health benefits of polydextrose:

• Is well-tolerated, even up to 90 g/day or 50 g as a single dose

• Supports healthy blood glucose levels by eliciting a lower blood glucose response

• May help promote regularity, as a result of its faecal bulking effect

• May support the growth of beneficial gut bacteria

• May support a healthy gut by producing short-chain fatty acids (SCFAs), which feed the beneficial bacteria in the colon

• Is ideal for reduced-calorie foods and may assist with weight management by providing negligible calories (1 kcal/g

and a satiety benefit, as suggested by emerging data