low-carb Sweeteners Crystal Allulose and Allulose Syrup

low-carb Sweeteners Crystal Allulose and Allulose Syrup

$4.8-8.8 /Kilogram

Payment Type:	T/T
Incoterm:	FOB,CFR,CIF,EXW
Min. Order:	25 Kilogram
Transportation:	Ocean,Land,Express,Air
Port:	Qingdao,Tianjin,Shanghai

Option:

White crystal
D-Allulose (dry basis) ≥90%
PH 3.0-7
As(Arsenic) ≤0.5 mg/kg
Pb(Lead) ≤0.5mg/kg
Coliforms ≤0.3mpn/g

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Product Description

Product Attributes

Packaging & Delivery

Product Description

Product Attributes

Model No.: Allulose 95

Brand: SDBLCY

Place Of Origin: China

Types Of: Nutrition Enhancers, Sweeteners

Organic: yes

Non-GMO: yes

Halal/kosher/Mui: yes

Maillard Reaction: yes

Sweetness: 70% sucrose

Low Energy: 0.4Kcal/g

Meterial: Fructose

Packaging & Delivery

Selling Units	:	Kilogram
Package Type	:	25kg/ bag
Picture Example	:
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Product Description

Low-carb Sweeteners Crystal Allulose and Allulose Syrup

Allulose is a Rare Sugar found in nature in very small quantities. What makes it different is that has a very similar taste and texture to sugar, but only a fraction of the calories. It has Crystal Allulose and Syrup Allulose two types.

D Allulose is a knid of Low Calorie Sweeteners ,it is an ideal choice for those seeking to maintain a healthy weight as well as for those with diabetes or on a low-carb or keto diet, while still wanting to enjoy the indulgent experience of sugar.

Low Calorie Sweeteners D Allulose

What’s the difference between allulose and other low-calorie sweeteners like stevia or monk fruit?

Allulose is unique in that it not only provides a similar sweet taste as sugar but also replicates several of its functionalities. Other types of sweeteners – including “high-intensity” sweeteners such as stevia – can be many times sweeter than sugar. They therefore have to be used in much lower quantities, which in turn means that food and drink manufacturers need to include additional ingredients (e.g. other sweeteners, fibre or texturisers) to build back the bulk and provide the expected colour and texture.

benefits-of-allulose-article

Low Calorie Sweeteners D Allulose SPECIFICATIONS

Test Item	Standard
Test Item	Syrup	Crystal
Appearance	Colorless Light Yellow Liquid	White Crystalline powder
Taste	Sweet	Sweet
D-Allulose (dry basis), %	≥90	≥98.5
Solids Substance, %	≥70	-
Moisture, %	-	≤1.0
PH	3.0-7.0	3.0-7.0
Ash, %	≤0.5	≤0.1
As(Arsenic), mg/kg	≤0.5	≤0.5
Pb(Lead), mg/kg	≤0.5	≤0.5
Total Plate Count, cfu/g	≤1000	≤1000
Coliforms, mpn/g	≤0.3	≤0.3
Yeast and Mould, cfu/g	≤25	≤25
Pathogen (Salmonella, ), /25g	Negative	Negative

RECOMMENDED USAGE
Beverages, Baked Foods, Frozeb Dairy Desserts, Chewing Gum, Hard Candies, Snack Foods, Yogurt, Gelatins, Sauces, Breakfast Cereals, Condiments.

D-Alllulose PACKAGING
Powder/Crystalline: Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag.
Syrup: In food grade plastic drum, net weight 280kg; IBC drum, net weight 1300kg.
(Other packaging types are available on requests)

Crystal Allulose and Syrup Allulose pack