High fiber content Tapioca Polydextrose Powder
$2.7-6.7 /Kilogram
Payment Type: | T/T |
Incoterm: | FOB,CIF,EXW |
Min. Order: | 25 Kilogram |
Transportation: | Ocean,Land,Air |
Port: | QINGDAO,TIANJIN,SAHNGHAI |
$2.7-6.7 /Kilogram
Payment Type: | T/T |
Incoterm: | FOB,CIF,EXW |
Min. Order: | 25 Kilogram |
Transportation: | Ocean,Land,Air |
Port: | QINGDAO,TIANJIN,SAHNGHAI |
Model No.: High fiber content Polydextrose Powder
Brand: BLCY
Place Of Origin: China
Types Of: Nutrition Enhancers
Halal/Kosher/MUI: Yes
Non-GMO: Yes
Appearance: White or yellowish fine powder
Polydextrose Content: ≥90%
Glucose+Sorbitol: ≤6.0
PH(10% Solution): 2.5-7.0
Solubility: ≥99%
Energy: 1kcal/g
Heat Stability: High
Organic: NO
Polydextrose
Polydextrose is not sweet, has a neutral taste, and can be used as a low-calorie bulking agent in a wide range of foods, such as baked goods, confectionery, dairy products, and functional beverages as it is highly soluble in water and results in a non-viscous solution. PDX has been the subject of many studies, due to its versatility and multifunctionality. Besides being an excellent ingredient, it has been approved for use in foods in over 60 countries and is recognized as a Dietary Fiber in more than 20 countries. It has been shown that daily intake of 4–12 g PDX improves physiologic functions without adverse effects.
APPLICATION:
1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50%
2. Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10%
3. Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5%~20%
4. Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5%~5%
5. Beverages: fruit juice, carbonated drinks. Added: 0.5%~3%
6. Wine: added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10%
7. Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5%~15%
8. Frozen foods: ice cream, popsicles, ice cream, etc. Added: 0.5%~5%
9. Snack food: pudding, jelly, etc; amount: 8%~9%
PHYSIOLOGICAL CHARACTERISTICS
1. The energy metabolism value of polydextrose is only 1.9 kcal/g, which is difficult to digest.
2. The fermentation decomposition speed is slower than that of other Prebiotics, and the regulation effect can be maintained to the end of intestinal tract.
3. Increase intestinal short chain fatty acids, effectively reduce intestinal pH, and improve intestinal function.
4. It has prebiotic effect, selectively increases the value of beneficial bacteria in the intestinal tract, and inhibits the proliferation of harmful bacteria.
5. Hypoglycemic response, low insulin demand.
Product analysis:
Product name | |
Item | GB25541-2010 |
Appearance | White or yellowish fine powder |
Polydextrose % | ≥90% |
Water,w % | ≤4.0 |
Glucose+Sorbitol, w % | ≤6.0 |
PH(10% solution) | 2.5-7.0 |
Residue on Ignition(sulfated ash),w% | ≤2.0 |
D-Anhydroglucose,w% | ≤4.0 |
Lead,mg/kg | ≤0.5 |
Arsenic,mg/kg | ≤0.5 |
5-Hydroxymethylfurfural and Related Compounds,w% | ≤0.1 |
Solubility | ≥99% |
Total Aerobic Count(CFU/g) | ≤1000 |
Total Coliform(cfu/100g) | ≤30 |
Shigella | Negative |
Mold (cfu/g) | ≤25 |
Yeast(cfu/g) | ≤25 |
Staphylococcus aureus(CFU/g) | Negative |
Bailong is the leading production enterprise of Fructo-oligosaccharide 95 Powder (FOS), Isomalto-oligosaccharide (IMO), Xylo-oligosaccharide Powder and syrup (XOS), Polydextrose Powder and Syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-oligosaccharides Powder and Syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
Bailong had BRCGS certificate, EU Organic certificate, US Organic certificate, FC Certificate of Verification, KOSHER, HALAL, ISO 22000, ISO 9001, ISO 45001, ISO14001, NON GMO CERTIFIED etc.
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