Sugar free polydextrose powder 0.3 reduce sugar
$2.6-6.6 /Kilogram
Payment Type: | T/T |
Incoterm: | FOB,CFR,CIF,EXW |
Min. Order: | 25 Kilogram |
Transportation: | Ocean,Land,Air |
Port: | Qingdao,Tianjin,Shanghai |
$2.6-6.6 /Kilogram
Payment Type: | T/T |
Incoterm: | FOB,CFR,CIF,EXW |
Min. Order: | 25 Kilogram |
Transportation: | Ocean,Land,Air |
Port: | Qingdao,Tianjin,Shanghai |
Model No.: sugar free PDX
Brand: SDBLCY
Place Of Origin: China
Types Of: Nutrition Enhancers, Sweeteners
Non-GMO: Yes
Halal/Kosher/MUI: Yes
Energy: 1Kcal
Dosage: 50-90g/day
Acid Stability: Good
Thermal Stability: Good
Dietary Fiber: Yes
Prebiotics: Yes
GI: Low
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Polydestrose is a highly branched, randomly bonded glucose polymer with an average DP of 12, ranging from 2 to 120. The molecule contains all possible combinations of α- and β-linked 1→2, 1→3, 1→4,and 1→6 glycosidic linkages, though the 1→6 (both α and β) predominates. Due to its complex structure, PDX is not hydrolyzed by mammalian digestive enzymes in the small intestine, passing intact into the colon, in which it is gradually and partly fermented by the endogenous microbiota and the remainder, approximately 60%, is excreted in the feces. Sugar free polydextrose is reducing sugar ≤0.3% polydextrose. | ||||||||||||||||||||||||||||||||||||||||
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Product name | Polydextrose Powder (sugar free) |
Item | GB25541-2010 |
Appearance | White or yellowish fine powder,no odor,slightly sweet taste |
Polydextrose w% | ≥90 |
Reducing sugar , w% | ≤0.3 |
Dietary Fiber(HPLC),% | ≥75.0 |
1,6-Dehydration-D-Glucose(hydrogenation),w/w % | ≤4.0 |
Water, w % | ≤4.0 |
D-Glucose, w % | ≤0.3 |
Sorbitol, w % | ≤5.7 |
5-Hydroxymethylfurfural and Related Compounds,w% | ≤0.05 |
PH (10% solution) | 2.5-7.0 |
Residue on Ignition(sulfated ash),w% | ≤0.3 |
Molecular weight limit | ≤22000 |
Lead,mg/kg | ≤0.5 |
Arsenic,mg/kg | ≤0.5 |
| ≤250 |
Total Coliforms(CFU/100g) | ≤30 |
Yeast and Mould (CFU/g) | ≤20 |
Pathogenic bacteria | Negative |
Sugar Free Sweetener Polydextrose Powder is not sweet, could be sugar replacement, and 0.3 reduce sugar Polydextrose has a neutral taste, and can be used as a low-calorie bulking agent in a wide range of foods, such as baked goods, confectionery, dairy products, and functional beverages.
Bailong is the leading production enterprises of Fructo-Oligosachharide
Powder (FOS), Allulose Crystal, Resistant Dextrin
Powder, Polydextrose Powder, Galacto-Oligosaccharide , Xylo-Oligosaccharide , Isomalto-Oligosaccharide, Inulin, Stachyose, Isomaltulose etc. in
China. Those products can replace sugar and be applied in healthy food,
functional beverages, baby food, pets foods, etc。
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