Resistant Dextrin Syrup beverage

Resistant Dextrin Syrup beverage 

Resistant dextrin is a type of Dietary Fiber that is derived from corn or wheat starch. It is a Soluble Fiber that is resistant to digestion in the small intestine and passes through to the large intestine where it is fermented by bacteria. This fermentation process produces short-chain fatty acids that have several health benefits.

Resistant dextrin has been shown to have a number of health benefits, including:

1. Improved digestive health: Resistant dextrin helps to promote the growth of beneficial bacteria in the gut, which can improve overall digestive health and reduce the risk of certain digestive disorders.

2. Increased satiety: Resistant dextrin has been shown to increase feelings of fullness and reduce hunger, which can help with weight management.

3. Improved blood sugar control: Resistant dextrin can help to regulate blood sugar levels by slowing down the absorption of glucose in the small intestine.

4. Reduced cholesterol levels: Resistant dextrin has been shown to reduce LDL (bad) cholesterol levels in the blood, which can help to reduce the risk of heart disease.

5. Improved immune function: Resistant dextrin has been shown to improve immune function by increasing the production of short-chain fatty acids, which can help to reduce inflammation and improve overall immune function.

Resistant dextrin is commonly found in functional foods and supplements, such as meal replacement shakes, protein bars, and Dietary Supplements. It is generally considered safe and well-tolerated, with few reported side effects.

In conclusion, resistant dextrin is a type of dietary fiber that offers a range of health benefits, including improved digestive health, increased satiety, improved blood sugar control, reduced cholesterol levels, and improved immune function. It is commonly found in functional foods and supplements and is generally considered safe and well-tolerated.

Functional characteristics：
1. Good processing stability.
The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the viscosity value with changes in the shear rate and temperature is small.
 
2. Good dissolution, sweet and odorless.
Does not affect the finished product flavor, can modify the bad flavor, has the function to improve the taste.
 
3.Low calories, suitable for weight loss people.
Resistant dextrins supply very low, long-lasting energy, increase satiety, delay hunger, and have some effect on weight control. Resistant dextrin has a high tolerated dose, a threshold of 45 grams per day, no symptoms of gastrointestinal discomfort, and no diarrhea at doses of 100 grams per day.
 
4. Adjust blood sugar.
The resistant dextrin is mainly suitable for diabetics to eat by mainly absorbing glucose and inhibiting the activity of amylase, delaying the degradation of starch and absorption of glucose, and inhibiting the increase of blood glucose after meals.
 
5. The benefits of Prebiotics reduce the burden on the intestines and prevent intestinal diseases.
In China, resistant dextrin was identified as a prebiotic product by the “Public Nutrition Improvement Microecological Project” at the end of 2008. Its goal is to increase the use of prebiotics in China to improve intestinal dysbacteriosis, which has been identified as a key sub-health factor. Resistant dextrin ferments in the colon to produce exercise fatty acids, inhibit the growth of spoilage bacteria; as a substrate to promote the proliferation of probiotics, thereby inhibiting the proliferation of pathogenic bacteria, repair intestinal epithelial barrier function, inhibiting tumor cell proliferation, inhibiting carcinogenic chemical activity and antioxidant .
 
6. Prevention of cardiovascular diseases.
The health effects of the intake of resistant dextrin on serum have been confirmed in mice, chickens, dogs, pigs, and humans. The results show that continuous intake of resistant dextrin can reduce serum cholesterol and neutral fat concentration and body fat , To meet the needs of various hyperlipidemia patients in improving lipid metabolism.