$2.5-6.5 /Kilogram
| Payment Type: | T/T |
| Incoterm: | FOB |
| Min. Order: | 25 Kilogram |
| Transportation: | Ocean,Land,Air |
| Port: | QINGDAO,TIANJIN,SAHNGHAI |
Model No.: Resistant dextrin 70% SYRUP
Brand: BLCY
Place Of Origin: China
Types Of: Nutrition Enhancers
Halal/Kosher/MUI: Yes
Non-GMO: Yes
Appearance: From brown yellow to light yellow syrup, with an inherent smell, no odor
Low Energy: 1.9 Kcal/g
Low Sweetness: sucrose 10%
Dietary Fiber: 90%
PH: 3.5-5.5
Water Activity: <0.865
Acid Thermal Stability: High
Solubility: High
| Selling Units | : | Kilogram |
| Package Type | : | 1.4MT/ IBC TOTE |
| Picture Example | : |
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Resistant Dextrin -- Soluble Dietary Fiber
Resistant dextrin is an indigestible glucose polysaccharide (rich in α-1,2 or α-1,3 linkages) that is formed when starch is heated and treated with enzymes, and is made of wheat or maize starch. RD acts as a fermentation substrate in the colon. It has been classified as FOSHU (foods for special health uses) in Japan or GRAS (generally recognized as safe) by the Food and Drug Administration in the United States.
Resistant Destrin is a white to light yellow powder, and it is a kind of water-soluble dietary fiber that is made of non-genetically modified natural corn starch as a raw material, after a certain degree of hydrolysis, polymerization, separation and other steps. Its low calorie content, good solubility, and slight sweetness and odor, remain stable under conditions of high temperature, variable pH, moist environment, and high cutting force. Can be used in food, beverages, powder capsules and other processed products. A large number of studies have shown that resistant dextrin is a natural product that integrates various functions such as regulating intestinal health, preventing and treating cardiovascular diseases, benefit of Prebiotics, and blood sugar lowering.
Bailong is the leading production enterprise of Fructo-Oligosachharide Powder 95% (FOS), Isomalto-Oligosaccharide Powder (IMO), Xylo-Oligosaccharide Powder and syrup (XOS), Polydextrose Powder and syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-Oligosaccharide Powder and syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
APPLICATION
1. It has the characters of Low sweet taste ( 40% of sucrose's ),soft taste,heat and acid resistance,so it can be used in confentions and dairy.
2. With good tenacity and transparency,it has many advantages over sucrose in recrystallization,taste and cost.
3. With the properties of anti-crystallization, anti- oxidation and low freezing point, it can improve the taste and quality of beverage and dairy.
4. keeping good moisture and preventing starch senescence,it can increase the shelf life of cakes,breads,and torrefide foods.
5. It can widely be used in confection with the characters of low DE value,heat resistance.
6. High Maltose Syrup with active deoxidation,it is easier to disintegrate to form chromatic substances when heated under neutral or alkaline condition. It can react with protein to produce brown-yellow caramel,nitrogenous compounds that have a special aroma. It is good for torrefying food production because it is easy to be fermented.
7. It also can widely be used in lotus gelatin,moon cake,dewatered vegetable,ham and fast foods.
8. Low moisture capacity make it convenient to be conveyed and conserved with low cost.
FUNCTION
1. It can proliferate beneficial flora and has two-way regulation effect
2. Inhibit the rise of blood sugar after meals and maintain the blood sugar level
3. Improve lipid metabolism
4. It can promote mineral absorption
5. Increase defecation frequency and improve constipation
PRODUCT ANALYSIS:
| Product name | Resistant Dextrin Powder |
| Appearance | White or light yellow powder |
| Taste | Mild sweetness, with an inherent smell, no odor |
| Total fiber content (on dry basis),% | ≥70.0 |
| Water,% | ≤6.0 |
| Ash,% | ≤0.5 |
| pH | 3.5-5.5 |
| Lead (Pb),mg/kg | ≤0.5 |
| Arsenic (As),mg/kg | ≤0.5 |
| Total Plate Count,CFU/g | ≤1000 |
| Total Coliform,MPN/100g | ≤30 |
| Mold,CFU/g | ≤25 |
| Yeast,CFU/g | ≤25 |
| Salmonella (25/g) | Negative |
| Staphylococcus aureus(25/g) | Negative |
Bailong is the leading production enterprise of Fructo-oligosaccharide 95 Powder (FOS), Isomalto-oligosaccharide (IMO), Xylo-oligosaccharide Powder and syrup (XOS), Polydextrose Powder and Syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-oligosaccharides Powder and Syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
Bailong had BRCGS certificate, EU Organic certificate, US Organic certificate, FC Certificate of Verification, KOSHER, HALAL, ISO 22000, ISO 9001, ISO 45001, ISO14001, NON GMO CERTIFIED etc.
OUR SERVICES:
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