Non GMO food nutritional Corn Resistant Dextrin Syrup
$2.9-6.9 /Kilogram
Payment Type: | T/T |
Incoterm: | FOB |
Min. Order: | 25 Kilogram |
Transportation: | Ocean,Land,Air |
Port: | Qingdao,Tianjin,Shanghai |
$2.9-6.9 /Kilogram
Payment Type: | T/T |
Incoterm: | FOB |
Min. Order: | 25 Kilogram |
Transportation: | Ocean,Land,Air |
Port: | Qingdao,Tianjin,Shanghai |
Model No.: Corn Resistant Dextrin Syrup
Brand: BLCY
Place Of Origin: China
Types Of: Nutrition Enhancers
Halal/Kosher/MUI: Yes
Non-GMO: Yes
Appearance: From brown yellow to light yellow syrup, with an inherent smell, no odor
Low Energy: 1.9 Kcal/g
Low Sweetness: sucrose 10%
Dietary Fiber: 90%
PH: 3.5-5.5
Water Activity: <0.865
Acid Thermal Stability: High
Solubility: High
Resistant dextrin
Resistant dextrin ferments at a slower rate than maltodextrin, which helps minimize many of the negative side effects (e.g. bloating and flatulence) that are experienced with the Soluble Fiber. Unlike maltodextrin, Resistant Maltodextrin can be used as a prebiotic, promoting the growth of good bacteria in the intestine. It may be better at regulating blood sugar levels during and after meals by not causing as steep of a blood sugar spike when compared to regular maltodextrin. More importantly, Indigestible Maltodextrin does not alter insulin levels, so may be a better alternative than regular maltodextrin for individuals living with diabetes.
Resistant dextrin is also a Dietary Fiber sourced from corn or tapioca. It is made via conversion of the digestible glucose constituents in corn starch into non digestible ones. It has been available in the United States since 1999. Soluble Corn Fiber is up to 90% fiber and used for fiber enrichment of a variety of foods. Because it can often replace the functionality of sugar, it is often used for sugar and calorie reduction. It is soluble, meaning it dissolves in water, and is stable in heat so it can be used in hot beverages, baking, or cooking.
Functional characteristics:
Product Analysis
Product name | Resistant Dextrin (Soluble Fiber) Syrup |
Appearance | From brown yellow to light yellow syrup |
Taste | With an inherent smell, no odor |
Total fiber content,% | ≥90.0 |
Dry matter(Solid Substance),% | 75.0-75.4 |
Ash,% | ≤0.5 |
Water Activity | <0.8650 |
pH | 3.5-5.5 |
Sugar,% | <2.0 |
Lead (Pb),mg/kg | ≤0.5 |
Arsenic (As),mg/kg | ≤0.5 |
Total Plate Count,CFU/g | ≤1000 |
Total Coliform,MPN/100g | ≤30 |
Mold,CFU/g | ≤25 |
Yeast,CFU/g | ≤25 |
Salmonella (25/g) | Negative |
Staphylococcus aureus(25/g) | Negative |
Bailong is the leading production enterprise of Fructo-oligosaccharide 95 Powder (FOS), Isomalto-oligosaccharide (IMO), Xylo-oligosaccharide Powder and syrup (XOS), Polydextrose Powder and Syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-oligosaccharides Powder and Syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
Bailong had BRCGS certificate, EU Organic certificate, US Organic certificate, FC Certificate of Verification, KOSHER, HALAL, ISO 22000, ISO 9001, ISO 45001, ISO14001, NON GMO CERTIFIED etc.
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