Non GMO Corn Resistant Dextrin 70% Syrup Ice-cream
$2.5-6.5 /Kilogram
Payment Type: | T/T |
Incoterm: | FOB,CFR,CIF |
Min. Order: | 25 Kilogram |
Transportation: | Ocean,Land,Air |
Port: | QINGDAO,TIANJIN,SHANGHAI |
$2.5-6.5 /Kilogram
Payment Type: | T/T |
Incoterm: | FOB,CFR,CIF |
Min. Order: | 25 Kilogram |
Transportation: | Ocean,Land,Air |
Port: | QINGDAO,TIANJIN,SHANGHAI |
Model No.: 70% Corn Resistant Dextrin Syrup
Brand: BLCY
Place Of Origin: China
Types Of: Nutrition Enhancers
Halal/Kosher/MUI: Yes
Non-GMO: Yes
Appearance: From brown yellow to light yellow syrup, with an inherent smell, no odor
Low Energy: 1.7 Kcal/g
Low Sweetness: sucrose 10%
Dietary Fiber: 70%
PH: 3.5-5.5
Water Activity: Low
Acid Thermal Stability: High
Solubility: High
Resistant dextrin 70%
Resistant dextrin is white to light yellow powder, slightly sweet, no other peculiar smell, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0~6.0. Aqueous solution of resistant dextrin The viscosity is very low, and the viscosity value changes slightly with changes in shear rate and temperature. Resistant dextrin has low calories, heat resistance, acid resistance, and freezing resistance, and can be used as a low-calorie soluble food material.
Bailong is the leading production enterprise of Fructo-Oligosachharide Powder 95% (FOS), Isomalto-Oligosaccharide Powder (IMO), Xylo-Oligosaccharide Powder and syrup (XOS), Polydextrose Powder and syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-Oligosaccharide Powder and syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
PHYSICAL PROPERTIES:
Soluble Dietary Fiber, good solubility
Good thermal stability under neutral condition,no maillard reaction
High water activity,inhibition of starch aging, prolonging shelf life
Good taste,delicate taste, improve product flavor
Good moisturizing, increase product crispness
FUNCTION:
Promot reproduction of Bifidobactirium
Prevent hot-gas and getting
Improve the function of intestine, prevent constipation
Enhance immunity and resist disease
Promote the absorption of minerals
Prevent tooth decay, reduce the occurrence of oral ulceration
Beauty action, lower blood fat
Application:
1. Application in dairy products
Resistant dextrin can be added as simple as granulated sugar or sugar without affecting the original flavor of the food, so it can be used to make dietary fiber-enhanced dairy products or milk beverages that supplement dietary fiber.
2. Application in infant food
In infants and young children, especially after weaning, the body of bifidobacteria is drastically reduced, leading to diarrhea, anorexia, developmental delay, and reduced nutrient utilization. Eating water-soluble resistant dextrin foods can increase the utilization of nutrients and promote the use of calcium, iron, zinc and other trace amounts. The absorption of elements.
3. Application in noodle products
Adding different types of dietary fiber to bread, steamed buns, rice and noodles can increase and improve the color of the bread. The dietary fiber added in the amount of 3% ~ 6% of the flour can strengthen the dough, and the steamed buns have a good taste and special fragrance. . Biscuit baking has very low requirements on the quality of flour gluten, which facilitates the addition of a large proportion of resistant dextrin, and is more conducive to the production of a variety of health-care biscuits with fiber function; the pastry contains a lot of water in the production, and it will solidify during baking. Soft products affect the quality. Adding water-soluble resistant dextrin to the cake can keep the product soft and moist, increase the shelf life, and extend the shelf life.
4. Application in meat products
Dietary fiber and protein form a thermally stable gel through the interaction of salt and hydrophobic bonds. The complex formed by the interaction of soluble dietary fiber and protein is a new type of gel. Adding a certain amount of dietary fiber can increase the product yield, enhance the taste and quality.
PRODUCT ANALYSIS:
Product name | Resistant Dextrin Powder |
Appearance | White or light yellow powder |
Taste | Mild sweetness, with an inherent smell, no odor |
Total fiber content (on dry basis),% | ≥70.0 |
Water,% | ≤6.0 |
Ash,% | ≤0.5 |
pH | 3.5-5.5 |
Lead (Pb),mg/kg | ≤0.5 |
Arsenic (As),mg/kg | ≤0.5 |
Total Plate Count,CFU/g | ≤1000 |
Total Coliform,MPN/100g | ≤30 |
Mold,CFU/g | ≤25 |
Yeast,CFU/g | ≤25 |
Salmonella (25/g) | Negative |
Staphylococcus aureus(25/g) | Negative |
Bailong is the leading production enterprise of Fructo-oligosaccharide 95 Powder (FOS), Isomalto-oligosaccharide (IMO), Xylo-oligosaccharide Powder and syrup (XOS), Polydextrose Powder and Syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-oligosaccharides Powder and Syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
Bailong had BRCGS certificate, EU Organic certificate, US Organic certificate, FC Certificate of Verification, KOSHER, HALAL, ISO 22000, ISO 9001, ISO 45001, ISO14001, NON GMO CERTIFIED etc.
OUR SERVICES:
Supply high quality products with a best price.
Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests.
Responsible for all if our products have quality problems.
Update and regulate the price in time for customer to adapt market changes.
We can make the packages as you request, and send you photos before shipment.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.