Product Category: Powder, Liquid Food ingredient Dietary Fiber Nutritional Supplement indigestible resistant dextrin Soluble Corn Fiber

Product Description

Non-genetically modified natural corn starch, low-molecular soluble glucan obtained by heating and decomposing under acidic conditions. It is white or light yellow (liquid), soluble in water.

Resistant dextrin is a kind of polysaccharide refined from corn, which belongs to low-molecular water-soluble dietary fiber. Because it has no peculiar smell and is well tolerated when taken, it is an ideal raw material for increasing the fiber content of food and beverages. Therefore, it is used in food It is widely used in medicine; because it cannot be digested and absorbed by the human body, there is no need to worry about calories.

Resistant Dextrin The role of
1. Regulate intestinal tract and improve constipation
[Resistant dextrin] can be decomposed and utilized by coliform bacteria to promote the growth and reproduction of intestinal probiotics. The metabolism of these probiotics can provide useful nutrients for the human body, thereby strengthening the immune system and improving intestinal function;
In addition, [Resistance Dextrin] can also promote intestinal peristalsis, absorb water to increase stool volume and soften stool, thereby achieving the effect of improving constipation.
2. Anti-sugar control and better skin
A large number of studies have shown that [Resistance Dextrin] helps to delay the digestion and absorption of sugar in the small intestine, prolong the time for amylase to act on starch, and slowly release insulin, thereby lowering blood sugar and playing the role of anti-sugar and controlling sugar.
Reduced sugar intake → reduced glycation reaction of sugar and protein → anti-aging, better skin.
3. Regulate blood fat and control weight
Resistant Dextrin Adsorbs bile acids, fats and other substances, reducing the absorption rate of them by the human body, lowering blood lipids and improving lipid metabolism in patients with various types of hyperlipidemia.
In addition,【Resistant Dextrin】will absorb water and swell in the gastrointestinal tract, increasing the feeling of satiety, thereby reducing food intake, and achieving the effects of weight control and fat loss.

Application Features

High dietary fiber content: more than 90%

Low water activity: easy storage, extended shelf life

Low hygroscopicity: no caking, easy to store

Low viscosity: 15cps (30°C, 30% solution)

Low energy: 1 Kcal/g

Low sweetness: sucrose 10%

Good embedding effect: improve taste, shield odor

High water solubility: solubility 70%

High stability: heat resistance, acid resistance

High absorption rate: minerals, vitamins

Resistant dextrin is white to light yellow powder, slightly sweet, no other peculiar smell, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0~6.0. Aqueous solution of resistant dextrin The viscosity is very low, and the viscosity value changes slightly with changes in shear rate and temperature. Resistant dextrin has low calories, heat resistance, acid resistance, and freezing resistance, and can be used as a low-calorie soluble food material.

Application

1. Application in dairy products
Resistant dextrin can be added as simple as granulated sugar or sugar without affecting the original flavor of the food, so it can be used to make dietary fiber-enhanced dairy products or milk beverages that supplement dietary fiber.
2. Application in infant food
In infants and young children, especially after weaning, the body of bifidobacteria is drastically reduced, leading to diarrhea, anorexia, developmental delay, and reduced nutrient utilization. Eating water-soluble resistant dextrin foods can increase the utilization of nutrients and promote the use of calcium, iron, zinc and other trace amounts. The absorption of elements.
3. Application in noodle products
Adding different types of dietary fiber to bread, steamed buns, rice and noodles can increase and improve the color of the bread. The dietary fiber added in the amount of 3% ~ 6% of the flour can strengthen the dough, and the steamed buns have a good taste and special fragrance. . Biscuit baking has very low requirements on the quality of flour gluten, which facilitates the addition of a large proportion of resistant dextrin, and is more conducive to the production of a variety of health-care biscuits with fiber function; the pastry contains a lot of water in the production, and it will solidify during baking. Soft products affect the quality. Adding water-soluble resistant dextrin to the cake can keep the product soft and moist, increase the shelf life, and extend the shelf life.
4. Application in meat products
Dietary fiber and protein form a thermally stable gel through the interaction of salt and hydrophobic bonds. The complex formed by the interaction of soluble dietary fiber and protein is a new type of gel. Adding a certain amount of dietary fiber can increase the product yield, enhance the taste and quality.

Certifications

At present, ours products have passed international BRC certification, international ISO series certification, IP non-GMO certification, HALAL certification, KOSHER certification, ORGANIC EU/US organic certification, Japanese organic certification, domestic organic certification.

Advantages

1.More than 15 years experience
2.Independent research and development
3.Stable raw material purchasing
4.Favorable orders and follow up management
5.Laudable lead time & shipment control
6.Traceable quality evaluation
7. Flexible payment terms
8. Advanced production technology

Our Factory

Bailong Chuangyuan is a high-tech enterprise integrating production, learning and research with bioengineering as its leading industry. The company has a production line with a high degree of automation and advanced equipment. The production workshop is built in strict accordance with GMP standards, from raw material feeding to product filling. The equipment is fully automated to ensure the stable production process, technology and product quality.

regulatory approval

China: 2012 No. 16 Resistant Dextrin as Food Raw Material

Japan: Food Ingredients for Specified Health Use

United States: Passed the GRAS safety certification approved by the US FDA