Best sell food ingredient Galacto Oligosaccharide syrup

GALACTO-OLIGOSACCHARIDE

GALACTO-OLIGOSACCHARIDE are another type of nondigestible fiber with prebiotic activity. β-GOS, also referred to as trans-GOS, are β-(1→6) linked galactosyl residues that terminate in a β-(1→4) linked glucose unit, with a mixture of other bond types present. β-Linked GOS are made by enzymatic synthesis from lactose using bacterial galactosidases. α-GOS are similar, but with α–(1→6) linkages and come primarily from soybeans, and their prebiotic effects are less well defined.

Bailong is the leading production enterprise of Fructo-Oligosachharide Powder 95% (FOS), Isomalto-Oligosaccharide Powder (IMO), Xylo-Oligosaccharide Powder and syrup (XOS), Polydextrose Powder and syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-Oligosaccharide Powder and syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.

GALACTO-OLIGOSACCHARIDE is a galactose oligomer with some glucose/lactose/galactose units. GOS may also be produced synthetically from lactose syrup using β-galactosidase. GOS is not broken down in the stomach or small intestine and, thus, reach the colon largely intact (Tuohy et al., 2001a,b). β-Galactosidases are essential enzymes for Bifidobacteria to be able to grow on milk or milk-based substrates, such as lactose and lactose-derived products containing β-galactosidic-linkages. 

Diversity of Bifidobacterium strains has been studied with respect to their β-galactosidase activity in more or less detail. Galactans can also be commercially prepared through the enzymatic conversion of lactose with β-D-galacosidase, resulting in lactose connected to a chain of galactose monomers ranging between 2 and 8 monomers in length. These polymers vary in chain length and linkages, making them indigestible by human enzymes and thus giving them their prebiotic effect.

CHARACTERISTICS 

The sweetness is 30-40% of sucrose, and the sweetness is soft and pure

Under the same sugar content (75 Brix), the viscosity of GOS is slightly higher than that of sucrose

GOS are relatively stable under high temperature and acid conditions

Galactooligosaccharides are hygroscopic

It has good heating colourability and storage stability

The water activity of galactooligosaccharides is similar to that of sucrose

Good acid heat stability, texture and flavor

APPLICATION REGULATIONS

- Japan: Used as a component in health foods and can be used in dairy products as a prebiotic.

- United States: GRAS approved by the FDA.

- Europe: Allowed to be used as a food ingredient in infant formulas at an added level of up to 0.8g/100mL. 

- China: Approved as a new resource food and can be added to infant food and dairy products at a consumption level of no more than 15g/day .

Product list

Prebiotics Series

Fructo-oligosaccharide 95 Powder 

Isomalto-oligosaccharide 900 Corn Powder and Syrup

Isomalto-oligosaccharide 900 Tapioca Powder and Syrup

Galacto-oligosaccharides Powder and Syrup（27%，57%，70%，90%）

Xylo-oligosaccharide Powder and Syrup(35%,70%,95%)