Non-GMO corn Dietary Fiber Resistant Dextrin 70 Powder

Resistant Dextrin -- Soluble Dietary Fiber 

Resistant dextrin is a low molecular weight carbohydrate produced by hydrolysis of starch. It is a white or yellow powder, produced from tapioca and corn starch, and has slight sweetness. Resistant dextrin acts as a prebiotic in that it tends not to be digested in the small intestine but is available to be fermented in the colon, and forms many beneficial substances, including short chain fatty acids.

Soluble Corn Fiber, also referred to as Resistant Maltodextrin, is a type of dietary fiber made from cornstarch. It’s produced using enzymatic hydrolysis, a process that involves breaking the chemical bonds of a molecule using enzymes. Soluble Corn Fiber is typically used to thicken processed foods like cereals, baked goods, dairy products, protein bars, and salad dressings. It’s also used in place of sugar as a Sweetener due to its low glycemic index, which measures the extent to which a food affects your blood sugar levels. Because it doesn’t spike your blood sugar levels, it’s often used as a sugar substitute in low carb, keto-friendly products to help those following the ketogenic diet remain in the metabolic state of ketosis.

PHYSICOCHEMICAL CHARACTERISCS 

1. Low sweetness, only 10% of sugar sweetness 

2. Low calorie,about 1.9 Kcal/g 

3. Acid resistant, heat resistant and freezing resistant 

4. Low viscosity and low water activity 

5. No use restriction, add moderately according to production 

FUNCTION 

1. It can proliferate beneficial flora and has two-way regulation effect 

2. Inhibit the rise of blood sugar after meals and maintain the blood sugar level 

3. Improve lipid metabolism 

4. It can promote mineral absorption 

5. Increase defecation frequency and improve constipation 

Applications:

1. Food industry: Dairy products, Infant formula, Bakery, Meat products

2. Medicine: Health supplement, Pharmaceutical raw materials

3. Cosmetics: facial cleansers, beauty creams, lotions, shampoos, masks, etc.

4. Feed: Canned pets, animal feed, aquatic feed, vitamin feed, veterinary medicine products, etc.

Application advantages

1. Solid products : Improving solubility; High water solubility; Moisture resistant, non-caking; Increase powder fluidity; Reduce bad taste of other substances 

2. liquid products: Good water solubility, transparent liquid, no precipitation; Acid-resistant, heat-resistant, non-degradable; Improving bad tastes (vitamins, metal ions, fatty acids, etc.)

3. In bakery products: Improves taste and retains moisture; Heat resistant, increase dietary fiber content