Isomalto-Oligosaccharide Powder for animal IMO

Isomalto-Oligosaccharide PRODUCT PROFILES : 

Isomalto -oligosaccharide uses refined corn starch as raw material, through a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the functions of water soluble Dietary Fiber, low caloric value, prevent dental caries etc. , so it is a kind of functional oligosaccharide used widely. 

Isomalto-Oligosaccharide PHYSICAL PROPERTIES & FUNCTION:

• viscosity
  The viscosity of Isomalto-oligosaccharide is higher than that of sucrose so
• compose when heated under PH3 and 120 ℃ for a long time. It can maintain its original characteristics and functions when applied to beverages, cans, high-temperature treatment or low pH foods.
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• lution with the same concentration and lower than that of maltose. It is easier to operate than maltose in food processing and has no adverse effect on the tissue and physical properties of candy and pastry. Its viscosity is higher than that of sucrose and is easier to maintain structural stability.
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• sweetness Isomalto-Oligosaccharide Syrup (powder) has a sweetness of 0.4 to 0.5 times that of sucrose. It has a good taste and can be used to replace part of sucrose, improve food taste and reduce sweetness.

• Heat and acid resistance
  Isomalto-oligosaccharide has excellent heat and acid resistance. The syrup with concentration of 50% will not de
• Moisture retention
• Isomalto-oligosaccharide has moisturizing property, so that the water is not easy to evaporate. It has a good effect on the moisturizing and quality maintenance of various foods, and can inhibit the formation and crystallization of sucrose and glucose. Bread, dessert and other foods with starch as the main body often harden after a little storage, and the addition of Isomalto-oligosaccharide can prevent starch aging and prolong the storage time of food.
• Colorability
  The sugar molecule terminal of Isomalto-oligosaccharide is a reducing gene, which will undergo Maillard reaction with protein or amino acid. The degree of coloring is related to the sugar concentration and the type, pH, heating temperature and time of protein or amino acid. Therefore, the combination of the above factors should be considered when using Isomalto-oligosaccharide to process various foods.
• Water activity
  Water activity of Isomalto-oligosaccharide: 0.75 at the concentration of 75% and 25 ℃. Close to sucrose, it is convenient to replace part of sucrose in food formula.
• Freezing point drop
  
  The freezing point of Isomalto-oligosaccharide decreased close to that of sucrose, and the freezing temperature was higher than that of fructose. It is used in the manufacture of cold drinks and freezes quickly. The large drop of freezing point of Isomaltooligosaccharide indicates that the freezing temperature of its solution is low, which shows that it is difficult to freeze, but it is easier to freeze than sucrose water. Generally speaking, the higher the molecular weight, the lower the freezing temperature. Isomaltooligosaccharide freezes earlier in the manufacture of frozen food, which improves the production efficiency and becomes another great advantage.
• Fermentability
  Isomalto-oligosaccharide is a kind of sugar that is difficult to be used by yeast and lactic acid bacteria. When it is used in fermented foods such as bread and yogurt, it can not be fermented and used by yeast and lactic acid bacteria. However, it still exerts its various characteristics and anti caries properties in foods, and promotes the development of bifidobacteria in the intestine. Especially in fermented dairy products, it will not hinder the fermentation of normal lactic acid bacteria. The non fermentability of Isomalto-oligosaccharide is the premise and basis for its maintenance function in food.
• Caries resistance
  It is not easy to be fermented by Streptococcus mutant, the pathogen of tooth decay, so it produces less acid and the teeth are not easy to corrode. When it is used together with sucrose, it can also prevent sucrose from being easily affected by Streptococcus mutans to produce water-insoluble high molecular glucan and inhibit the tooth decay of sucrose. Among Isomalto-oligosaccharides, panose has a very obvious effect on hindering the formation of dental scale.
  

Isomalto-Oligosaccharide APPLICATION :

Isomalto-oligosaccharide has many excellent properties and health physiological functions mentioned above. It is suitable to replace part of sucrose and add it to various beverages and foods, such as:

• Beverages: carbonated drinks, soy milk drinks, fruit juice drinks, vegetable juice drinks, tea drinks, nutritional drinks, iron, calcium, iodine drinks, alcoholic drinks, coffee, cocoa, powder drinks, etc..
• Dairy products: milk, flavored milk, fermented milk, lactic acid bacteria beverage, and various milk powder.
• Candy cake: all kinds of soft candy, hard candy, sorghum malt, brown sugar, chocolate, all kinds of biscuits, all kinds of pastries, sheep soup, moon cake , dumpling filling and all kinds of cake filling.
• Dessert: pudding, gel food, etc..
• Cold drinks: all kinds of ice cream, popsicles, ice cream, etc..
• Baked goods: bread, cake, etc..

In addition, it can also be used as an ingredient for livestock meat processing products, aquatic products, fruit soy sauce, honey processing products, etc..

Isomalto-Oligosaccharide PACKING :

The outer is paper-polymer bag , the inner is food grade polythene plastic bag.

Net weight : 25KG/BAG

Without pallet:18MT/20'GP

With pallet:15MT/20'GP

Isomalto-Oligosaccharide STORAGE&SHELF LIFE :

• Store in  dry and cool conditions , keep away from material with odor or of volatilization, protect from water and wet.
• Powder is within 24 months and syrup is within 6 months from manufacturing date.

OUR SERVICES :

• Supply high quality products with a best price.
• Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests.
• Responsible for all if our products have quality problems.
  
• Update and regulate the price in time for customer to adapt market changes.
  
• We can make the packages as you request, and send you photos before shipment.

Q&A

1.Q:Are you a manufacture or trading company?

A:We are manufacture and you are welcomed to visit our factory.

2.Q:How to confirm the product quality before placing orders?

A:You can check our COA, besides, we can also provide sample for you to test.

3.Q:How do you handle quality complaints?

A:First of all, our quality control will reduce the quality problem to almost zero.

If the quality problem is caused by us, we will compensate you for the loss.

4.Q:How do I start an order or pay?

A: There are two ways for you to confirm order:

1. Proforma invoice with our company bank details will be sent to you oncethe order confirmed by Email. Pls arrange payment by TT.Goods will be sent after received payment within 1-3 business days.

2.Trade assurance order will be drafted for you through platform .Pls confirm and pay through Platform.

Goods will be sent after received payment within 1-3 business days

5.Q:What's your capacity?

A:It depends on the product, for most plant extract product our capacity is 10000 kg per month.

6.Q:How is your quality control?

A:From the very beginning to the very end,National Commodity Inspection and Testing Bureau,Authority Third-party Testing institution, BRCGS,QA, ISO, Halal,Kosher,Guarantee our quality.

7.Q:What payment method do you support? and logistics?

A:We support Platform Trade Assurance(Credit Card), wire T/T and Western Union.

We will choose express or logistics according to your quantity.

8.Q:What is the delivery time?

A:For most products, we have 3-5tons in stock.and can deliver you the goods immediately

9.Q: How to deliver the goods?

A: <50kg ship by FedEx or DHL etc, 50kg ship by Air, >100kg can be shipped by Sea.

If you have special request on delivery, please contact us.

10.Q:Do you provide After Sales Service?

A:24*7 Services is for you.