IMO900 Powder Isomaltooligosaccharide Powder for foods

IMO900 Powder Isomaltooligosaccharide Powder for foods

$1.8-3.5 /Kilogram

Payment Type:	T/T
Incoterm:	FOB
Min. Order:	500 Kilogram
Transportation:	Ocean
Port:	Qingdao

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Product Description

Product Attributes

Model No.: IMO 900

Brand: SDBLCY

Place Of Origin: China

Types Of: Nutrition Enhancers

Material: Corn starch

Organic: Yes

Non-GMO: Yes

Halal/Kosher/MUI: Yes

Dosage: 15-20g/day

Sweetness: 40-50% SUCROSE

Water Activity: 0.75

Viscosity: same as sucrose

Maillard Reaction: Yes

Energy: 2.4Kcal/g

Packaging & Delivery

Selling Units	:	Kilogram
Package Type	:	25kg/bag
Picture Example	:

Bailong Chuangyuan R&D

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Product Description

As a food ingredient Isomalto-oligosaccharides IMO, is made from corn starch/Tapioca. It is low sweetness, low calorie, low water activity.
Isomaltooligosaccharides IMO is not only a sweetness, but also a Prebiotics and soluble dietray fiber.Isomalto-oligosaccharides are widely used in food industry for many years.

Bailong could provide customized Isomalto-oligosaccharides IMO Powder and syrup, such as high DP Isomalto-oligosaccharides IMO.

Corn Isomaltooligosaccharides Imo 900 Jpg

SDBLCY IMO Isomaltooligosaccharide 900 powder food additive，SDBLCY IMO Isomaltooligosaccharide 900 powder ，SDBLCY Isomaltooligosaccharide 900 powder ，Isomaltooligosaccharide Prebiotic Free Sugar

Product name	IMO-900 powder
Item	GB/T20881-2017
Appearance	White Powder
IMO content	≥90%
IG2+P+IG3 content	≥45%
Solubility	≥99%
Water	≤5.0%
PH	4-6
Ash(Sulphate)	≤0.3(g/100g)
Arsenic(As)	＜0.5(mg/kg)
Lead(Pb)	＜0.5(mg/kg)
Total Aerobic Count(CFU/g)	≤1500
Total Coliform(MPN/100g)	≤30
Mold and Yeast(CFU/g)	≤25
Pathogen	Negative

Product name	IMO-900 Syrup
Item	GB/T20881-2017
Appearance	Colorless or light yellow sticky liquid
IMO content (dry basis)	≥90%
IG2+P+IG3 content (dry basis)	≥45%
Transparency	≥95%
Water	≤25.0%
Solid Substance %	75--77
PH	4-6
Ash(Sulphate)	≤0.3(g/100g)
Arsenic(As)	＜0.5(mg/kg)
Lead(Pb)	＜0.5(mg/kg)
Total Aerobic Count(CFU/g)	≤1500
Total Coliform(MPN/100g)	≤30
Mold and Yeast(CFU/g)	≤25
Pathogen	Negative
Shelf-life
Packaging	1.4ton/IBC or 25kg/pail. Packaged in IBC or packed according to your requirements.

Product name	IMO-500 powder
Item	GB/T20881-2007
Appearance	White Powder
IMO content	≥50%
Solubility	≥99%
Water	≤5.0%
PH	4-6
Ash(Sulphate)	≤0.3(g/100g)
Arsenic(As)	＜1(mg/kg)
Lead(Pb)	＜0.5(mg/kg)
Total Aerobic Count(CFU/g)	≤1500
Total Coliform(MPN/100g)	≤30
Mold and Yeast(CFU/g)	≤25
Pathogen	Negative

Product name	IMO-500 Syrup
Item	GB/T20881-2017
Appearance	Colorless or light yellow sticky liquid
IMO content (dry basis)	≥50%
IG2+P+IG3 content (dry basis)	≥35%
Transparency	≥95%
Water	≤25.0%
Solid Substance %	75--77
PH	4-6
Ash(Sulphate)	≤0.3(g/100g)
Arsenic(As)	＜0.5(mg/kg)
Lead(Pb)	＜0.5(mg/kg)
Total Aerobic Count(CFU/g)	≤1500
Total Coliform(MPN/100g)	≤30
Mold and Yeast(CFU/g)	≤25
Pathogen	Negative
Shelf-life
Packaging	1.4ton/IBC or 25kg/pail. Packaged in IBC or packed according to your requirements.

1.Isomaltooligosaccharide Provides nutrients and stimulates the growth of friendly bacteria, (particularly the Bifidus species)that are living naturally in the gastrointestinal tract.Increase the friendly bacteria colony and its ratio, then Protect the liver.

2.IMO Is not digestible and hardly converts to calorie. lt will not cause qlucose content to rise inthebloodmaking it suitable for diabetic patient and people on diet.

3. Isomalto oligosaccharide Restores microflora balance.

Typically, IMOs are added in excess of 15g, which lends a considerable amount of “fiber” to the bar’s label, resulting in a bar with a low level of net carbohydrates and relatively low calories, at least as legally listed on the label. On top of that, IMOs are naturally occurring in foods such as honey, miso, and soy sauce.
Isomaltooligosaccharide not only offers the benefit of increasing their daily fiber intake, but it’s also “natural”, easing the concerns of those who have a phobia of artificial sweeteners in products.

So Isomaltooligosaccharide IMO powder / syrup could be used in Baked Goods and Baking Mixes,Beverages and Beverage Bases,Dairy Product Analogs ,Condiments and Relishes,Meal Replacement Bars and Mixes,Sugar Substitutes.