Isomalto-Oligosaccharide Syrup
Introduction:
With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the functions of water soluble Dietary Fiber,low caloric value, prevent dental caries etc. , so it is a kind of functional oligosaccharide used widely.
PROPERTY:
Ø Sweet and pure
Ø The acid and heat stability
Ø The end of the reduction group, can occur Maillard reaction
Ø Viscosity close to the same concentration of sucrose solution
Isomalto-oligosaccharide is applied to health products,dairy products,candy, biscuit and baking food.
APPLICATION:
- Bake products
- Ice cream
- Nutrition bars
- Sweeteners
- Chocolate
Specification:
Product name | IMO Syrup |
Appearance | White or light yellow liquid, no impurity visible in normal vision |
IMO content (on dry basis),% | ≥ 90 |
IG2+P+IG3 content (on dry basis),% | ≥ 45 |
Solid,% | ≥75 |
pH | 4.0 ~ 6.0 |
Light transmittance,% | ≥95 |
Sulphate Ash, % | ≤ 0.3 |
Arsenic(As) (mg/kg) | ≤0.5 |
Lead(Pb) (mg/kg) | ≤0.5 |
Total Aerobic Count(cfu/g) | ≤1000 |
Coliforms(cfu/g) | ≤10 |
Mold (cfu/g) | ≤25 |
Yeast (cfu/g) | ≤25 |
Salmonella /25g | Negative |
Staphylococcus aureus /25g | Negative |
PCAKING & TRANSPORATION:
IBC tote
Net weight:1.4mt/IBC tote
With pallet---25.2MT/20GP
Drum
Net weight:275kg/Drum
With pallet---22MT/20GP
STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 24 months from manufacturing date.