Isomaltulose Crystal Powder sweetener Palatinose prebiotics

Isomaltulose is a natural Rare Sugar found in sugar cane, honey and other products. Its sweetness is about 42% of that of sucrose. As a new type of sugasr substitute, isomaltulose can oxidize more fat while providing stable and continuous energy, so it is very suitable for use in sports nutrition products. It mainly has the following characteristics:

1. Slowly release energy, low sugar

The common carbohydrates in most sports foods are mainly a mixture of maltodextrin, glucose and fructose, which can release glucose into the blood very quickly. Although they can immediately replenish energy, high-glycemic carbohydrates are essential for the pursuit of endurance training, Not ideal for consumers who engage in daily physical activity or want to maintain consistent energy levels throughout the day.

Isomaltulose can release energy completely and slowly, and continuously provide glucose to the body, thereby keeping blood sugar levels stable and helping to increase fat burning rate. At the same time, its calorie content is only half of that of sugar, and it is not easy to be decomposed and absorbed in the human body, and it is not decomposed and utilized by most microorganisms, but it can be decomposed and utilized by bifidobacteria in the human intestinal tract to promote the growth and reproduction of bifidobacteria , to maintain the micro-ecological balance of the intestinal tract, which is beneficial to the health of the human body, and is an ideal weight management ingredient.

The beneficial effects of isomaltulose on blood sugar levels and its insulin response have been confirmed in various human clinical studies and in all populations, including healthy people, diabetics, during pregnancy and overweight people. It can be used to control sugar.

2. High tolerance

At present, many Sugar Substitutes added in sports nutrition products, such as Sorbitol, Xylitol, maltitol and many oligosaccharides, if eaten too much, will cause abdominal distension, bowel sounds, diarrhea and other discomforts, but the human body is maltone The sugar tolerance is very high, and daily intake of 50g will not cause gastrointestinal discomfort. Therefore, after review and approval by the FAO/WHO Joint Expert Committee on Food Additives, there is no requirement for the daily intake of isomaltulose.

3. Helps improve concentration

Some studies in recent years have found that after eating isomaltulose, the brain's attention span is much longer than that of sucrose, and its effect on relieving mental tension is also much stronger than that of sucrose, which makes it very suitable for people who need a high degree of concentration. competitive sports.

4. High stability

Isomaltulose has extremely low hygroscopicity and its low risk of caking can be easily formulated into beverages or other types of products. Moreover, isomaltulose is a polysaccharide, which has no reducing property, is very stable, does not hydrolyze under strong acid and alkali conditions, does not produce pigments at high temperatures, and does not chemically react with other ingredients in food. , cannot be utilized by most microorganisms, has a longer shelf life than other similar products, and the product can maintain high stability even if it is sold in a hot and humid environment.

APPLICATION :

Isomalto-oligosaccharide has many excellent properties and health physiological functions mentioned above. It is suitable to replace part of sucrose and add it to various beverages and foods, such as:

• Beverages: carbonated drinks, soy milk drinks, fruit juice drinks, vegetable juice drinks, tea drinks, nutritional drinks, iron, calcium, iodine drinks, alcoholic drinks, coffee, cocoa, powder drinks, etc..
• Dairy products: milk, flavored milk, fermented milk, lactic acid bacteria beverage, and various milk powder.
• Candy cake: all kinds of soft candy, hard candy, sorghum malt, brown sugar, chocolate, all kinds of biscuits, all kinds of pastries, sheep soup, moon cake , dumpling filling and all kinds of cake filling.
• Dessert: pudding, gel food, etc..
• Cold drinks: all kinds of ice cream, popsicles, ice cream, etc..
• Baked goods: bread, cake, etc..

In addition, it can also be used as an ingredient for livestock meat processing products, aquatic products, fruit soy sauce, honey processing products, etc..

SPECIFICATION SHEET:

PACKING :

The outer is paper-polymer bag , the inner is food grade polythene plastic bag.

Net weight : 25KG/BAG

Without pallet:18MT/20'GP

With pallet:15MT/20'GP

STORAGE&SHELF LIFE :

• Store in  dry and cool conditions , keep away from material with odor or of volatilization, protect from water and wet.
• Powder is within 24 months and syrup is within 6 months from manufacturing date.

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