Isomaltulose
ISOMALTULOSE is a naturally sourced smart carbohydrate, providing full carbohydrate energy (4kcal/g) in a more balanced way thanks to its low-glycaemic profile. By improving fat oxidation during physical activity, it prolongs energy supply. In addition, it is the first non-cariogenic carbohydrate, gentle on teeth.
The ISOMALTULOSE crystal contains 1 molecule of water, which is a rhombic crystal. Its appearance is similar to that of white granulated sugar. The crystal is slightly thinner than that of white granulated sugar, and it does not appear crystalline after water loss.
Bailong is the leading production enterprise of Fructo-Oligosachharide Powder 95% (FOS), Isomalto-Oligosaccharide Powder (IMO), Xylo-Oligosaccharide Powder and syrup (XOS), Polydextrose Powder and syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-Oligosaccharide Powder and syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
Nutritional benefits:
Stretching the power curve: Enables balanced, sustained energy supply
Supports a low glycaemic diet: Sugar levels – less is more
Improved metabolism: Balanced carbohydrates in specialised nutrition
Weight management: Promotes fat burning
Dental health: Facilitates toothfriendly products
Products advantages:
1. Perfect free-flowing powder for drinks & blends.
Thanks to its low hygroscopicity, Isomaltulose is a free-flowing powder that is perfect in powder drinks and blends. It even shows reduced water absorption in blends with other sugars and therefore significantly minimises the risk of caking and lumping.
2. Helps to improve the stability for beverages.
Isomaltulose has a much higher acid and process stability than sucrose, highly relevant in isotonic sports drinks that tend to have a pH<3. Isomaltulose supports maintained osmolality helps create refreshing and rehydrating isotonic, hypo and hypertonic beverages.
3. Longer shelf life of glazed donuts & other bakery.
Due to a difference in water activity, donut crumbs tend to dry out and the topping becomes sticky over time. This can be countered by Isomaltulose. This safeguards the original softness and freshness of prevents stickiness of the glazing; for freshly or packed donuts with extended shelf-life.
FUNCTIONS:
1. Isomaltulose Helps Manage Your Blood sugar
Isomaltulose differs from traditional sugars and “fast carbs” by serving a unique value as a fully digestible, slow release carbohydrate. It provides the desired carbohydrate energy to the body, while its slow release allows for a lower impact on blood sugar levels and insulin release. This creates an overall improved metabolic profile, which enables the body to gain more energy from the fat-burning process rather than the carbohydrate. With its reduced glycemic impact on the diet, isomaltulose can help support blood sugar management and overall health.
2. Isomaltulose Helps Manage Your Weight
While weight management is primarily dependent on the balance between caloric intake and caloric expenditure, it is important to recognize alternate elements that can also have an influence. One significant factor is the potential to steer the metabolism towards the fat-burning process. With its slow release of energy and lower rise in blood glucose and insulin, isomaltulose can help drive the metabolism towards higher fat burning and ultimately support weight management and body composition.
3. Clinical Nutrition for Patients with Diabetes Mellitus (DM) and Related Diseases
With its low-glycemic index, isomaltulose is used as carbohydrate in such products for oral intake (sip feed) and in enteral nutrition tube feeds. Research has linked formulas containing isomaltulose to a lower blood glucose response and respective improvements in blood glucose control.
4. Isomaltulose Helps Manage Your Energy & Fuel Resource
Isomaltulose offers enhanced energy supply and fuel management, as well as higher fat burning in energy metabolism. Its steady and sustained energy supply supports a healthy lifestyle and allows for more balanced energy levels. Athletes and sports people can fuel their training and activity with isomaltulose, without jeopardizing their fat-burning efforts, and support endurance.
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