Food additive Maltitol syrup sugar free
$0.85-4.8 /Kilogram
Payment Type: | T/T |
Incoterm: | FOB,CFR,CIF |
Min. Order: | 25 Kilogram |
Transportation: | Ocean,Land,Air |
Port: | QINGDAO,TIANJIN,SHANGHAI |
$0.85-4.8 /Kilogram
Payment Type: | T/T |
Incoterm: | FOB,CFR,CIF |
Min. Order: | 25 Kilogram |
Transportation: | Ocean,Land,Air |
Port: | QINGDAO,TIANJIN,SHANGHAI |
Model No.: Maltitol Syrup
Brand: BLCY
Place Of Origin: China
Types Of: Sweeteners
Solid Substance: ≥75.0 (dry basis)
Appearance: Colorless sticky liquid
Taste And Smell: Natural sugar sweetness
Raw Material: Maltose
PH: 5-7.5
Sweetness: 80% sucrose
Energy: 2.1 Kcal/g
GI: 45
KOSHER/HALAL: yes
Non-GMO: yes
Maltitol
Maltitol is not found abundantly in nature. It is commercially produced from starch to help reduce calories from sugars in packaged foods. Of all the sugar alcohols, maltitol’s properties are the most similar to sucrose. Because of this, maltitol is commonly used in baked goods, chewing gum, sugar-free chocolates, chocolate coatings, hard candies and ice cream for the desired attributes of creamy texture, sweetness, high melting point and color retention at high temperatures.
Maltitol’s safety has been reviewed and confirmed by health authorities around the world, including the World Health Organization, the European Union, and countries such as Australia and Canada. The U.S. Food and Drug Administration (FDA) also declares maltitol and maltitol syrups eligible for use.
Advantages of Maltitol
1. Maltitol is a low-calorie Sweetener used in processed foods and drinks. It’s a useful replacement for table sugar (sucrose) because it’s almost as sweet (about 90%), but lower in calories. It tastes similar to sucrose as well.
2. Maltitol can prevent browning and add moisture to processed baked goods. It’s sometimes added to chewing gums and candies to create a cooling sensation in the mouth.
3. Maltitol is a carbohydrate that contains 2.1 calories per gram. It has fewer calories than most carbohydrates, including regular sugar, which has 4 calories per gram.
Applications of Maltitol
Products labeled “sugar-free,” “no sugar added” or “reduced-calorie” often contain maltitol.
1. Sugar-free candies and chocalates
2. Energy bars
3.Baked goods
4. Cream and fruit fillings for baked goods
5. Chewing gum
6. Fondant and other frostings
7. Ice cream and dairy desserts
Maltitol Syrup analysis
Maltitol Syrup | |
Item | Standard |
Appearance | Colorless sticky liquid |
Solid Substance | MIN 75.0% |
Water content | MAX25.0% |
Assay(Maltitol) | MIN 50.0% |
PH in Solution: | 5~7.5 |
Sorbitol: | max 8% |
Ash: | max 0.10% |
Chloride: | max 50ppm |
Sulphate: | max 100ppm |
Heavy Metals | max 10ppm |
Nickel: | max 1ppm |
Lead: | max 1ppm |
Total plate count: | max 1000/g |
E.Coli: | Negative |
Salmonella: | Negative |
Bailong is the leading production enterprise of Fructo-oligosaccharide 95 Powder (FOS), Isomalto-oligosaccharide (IMO), Xylo-oligosaccharide Powder and syrup (XOS), Polydextrose Powder and Syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-oligosaccharides Powder and Syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
Bailong had BRCGS certificate, EU Organic certificate, US Organic certificate, FC Certificate of Verification, KOSHER, HALAL, ISO 22000, ISO 9001, ISO 45001, ISO14001, NON GMO CERTIFIED etc.
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