$8-12 /Kilogram
| Payment Type: | L/C,T/T |
| Incoterm: | FOB,CFR,CIF |
| Min. Order: | 25 Kilogram |
| Transportation: | Ocean,Land,Air |
| Port: | Qingdao,Tianjin,Shanghai |
Model No.: Organic Allulose Crystal
Brand: BLCY
Place Of Origin: China
Types Of: Nutrition Enhancers, Stabilizers, Sweeteners
Taste And Smell: Has the unique fragrance of this product, no peculiar smell
D-Allulose Content: ≥98.5 (dry basis)
Low Calorie: 0.4 kcal/g
Meillard Reaction: yes
KOSHER/HALAL: yes
Sweetness: 70%
Organic: yes
PH: 3-7
Appearance: White crystalline powder, no visible impurities
| Selling Units | : | Kilogram |
| Package Type | : | 25KG/BAG |
| Picture Example | : |
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Compared with D-glucose and D-fructose, Allulose also has a stronger ability to scavenge active oxygen. Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless liquid and is stable at room temperature and pressure. Allulose has a soft and delicate taste. The initial stimulation speed to taste buds is slightly faster than that of sucrose, and there is no bad taste during and after consumption. Its sweetness does not change with temperature, and it can show pure sweetness at various temperatures.
Bailong is the leading production enterprise of Fructo-Oligosachharide Powder 95% (FOS), Isomalto-Oligosaccharide Powder (IMO), Xylo-Oligosaccharide Powder and syrup (XOS), Polydextrose Powder and syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-Oligosaccharide Powder and syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
PHYSICAL AND CHEMICAL PROPERTIES
High sweetness: Its sweetness is 70% of sucrose's,its sweetness intensity and sweetness curve are very similar to sucrose's.
Low calorie:the calorie is 0.4kcal/g.
It can occur Maillard reaction, thus improve product flavor.
High osmotic pressure: Allulose is not conducive to microbial growth and could prolongs shelf life.
It provides the same effect as sucrose in reducing water activity.
Good moisture resistance.
It can reduce freezing point.
Application:
Allulose is a universal ingredient that can meet the requirements of sweetness and functionality. It can reduce sugar while achieving sugar functions, such as browning reaction, providing volume and bulkiness, etc.
1) For beverages:
Bailong is the leading production enterprise of Fructo-oligosaccharide 95 Powder (FOS), Isomalto-oligosaccharide (IMO), Xylo-oligosaccharide Powder and syrup (XOS), Polydextrose Powder and Syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-oligosaccharides Powder and Syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
Bailong had BRCGS certificate, EU Organic certificate, US Organic certificate, FC Certificate of Verification, KOSHER, HALAL, ISO 22000, ISO 9001, ISO 45001, ISO14001, NON GMO CERTIFIED etc.
OUR SERVICES:
Supply high quality products with a best price.
Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests.
Responsible for all if our products have quality problems.
Update and regulate the price in time for customer to adapt market changes.
We can make the packages as you request, and send you photos before shipment.
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