$5-9 /Kilogram
| Payment Type: | L/C,T/T |
| Incoterm: | FOB,CFR,CIF |
| Min. Order: | 25 Kilogram |
| Transportation: | Ocean,Land,Air |
| Port: | Qingdao,Tianjin,Shanghai |
Model No.: Organic Allulose Syrup
Brand: BLCY
Place Of Origin: China
Types Of: Sweeteners, Stabilizers
Taste And Smell: Has the unique fragrance of this product, no peculiar smell
PH: 3-7
Sweetness: 70%
Low Calorie: 0.4 kcal/g
Meillard Reaction: yes
KOSHER/HALAL: yes
Appearance: Colorless to light yellow liquid
D-Allulose Content: ≥95 (dry basis)
Organic: Yes
| Selling Units | : | Kilogram |
| Package Type | : | 1.4MT/ IBC TOTE |
| Picture Example | : |
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Allulose is approved by the U.S. Food and Drug Administration (FDA), which considers it “generally recognized as safe.” It’s also approved in Japan, Mexico, Singapore and South Korea. Allulose tastes pretty similar to the sugar you know and love. It doesn’t have the bitter or chemical taste found in some other artificial sweeteners. And research shows that people find the sweetness of allulose comparable to sugar. Allulose is a monosaccharide. It has 90% fewer calories than sucrose, which makes it virtually calorie-free. Researchers have recently found ways to produce allulose on a larger scale, which may allow it to become a popular Sweetener in the future.
Bailong is the leading production enterprise of Fructo-Oligosachharide Powder 95% (FOS), Isomalto-Oligosaccharide Powder (IMO), Xylo-Oligosaccharide Powder and syrup (XOS), Polydextrose Powder and syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-Oligosaccharide Powder and syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
PHYSICAL AND CHEMICAL PROPERTIES
High sweetness: Its sweetness is 70% of sucrose's,its sweetness intensity and sweetness curve are very similar to sucrose's.
Low calorie:the calorie is 0.4kcal/g.
It can occur Maillard reaction, thus improve product flavor.
High osmotic pressure: Allulose is not conducive to microbial growth and could prolongs shelf life.
It provides the same effect as sucrose in reducing water activity.
Good moisture resistance.
It can reduce freezing point.
BENEFICIAL EFFECTS OF Allulose
Effect on blood sugar: after taking allulose, it does not cause fluctuations in blood sugar level or insulin level, and has the effect of reducing blood sugar. It is suitable for patients with type II diabetes.
Effect on lipid metabolism: Allulose does not stimulate insulin secretion, the expression level of lipoxygenase increases, accelerates the oxidative decomposition of fat, and plays a role in weight loss.
It has the potential function of treating neural tissue degeneration, atherosclerosis and other related diseases.
Compared with other rare sugars, D-allulose can scavenge reactive oxygen free radicals more effectively.
It can prevent dental caries.
Bailong is the leading production enterprise of Fructo-oligosaccharide 95 Powder (FOS), Isomalto-oligosaccharide (IMO), Xylo-oligosaccharide Powder and syrup (XOS), Polydextrose Powder and Syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-oligosaccharides Powder and Syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
Bailong had BRCGS certificate, EU Organic certificate, US Organic certificate, FC Certificate of Verification, KOSHER, HALAL, ISO 22000, ISO 9001, ISO 45001, ISO14001, NON GMO CERTIFIED etc.
OUR SERVICES:
Supply high quality products with a best price.
Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests.
Responsible for all if our products have quality problems.
Update and regulate the price in time for customer to adapt market changes.
We can make the packages as you request, and send you photos before shipment.
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