Organic Corn Resistant Dextrin Powder Fod ingredient

Organic Corn Resistant Dextrin

Non-GMO ORGANIC corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight control.

Organic Corn Resistant Dextrin is a soluble Dietary Fiber that cannot be decomposed by human digestive enzymes. It is used in various health fuctional foods as it can help suppress postprandial blood sugar, improve blood neutral lipids, improve intestinal environment, and trigger bowel movement.

Bailong is the leading production enterprise of Fructo-Oligosachharide Powder 95% (FOS), Isomalto-Oligosaccharide Powder (IMO), Xylo-Oligosaccharide Powder and syrup (XOS), Polydextrose Powder and syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-Oligosaccharide Powder and syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.

PHYSICOCHEMICAL CHARACTERISCS

1. Low sweetness, only 10% of sugar sweetness

2. Low calorie,about 1.9 Kcal/g

3. Acid resistant, heat resistant and freezing resistant

4. Low viscosity and low water activity

5. No use restriction, add moderately according  to production

FUNCTION

1. It can proliferate beneficial flora and has two-way regulation effect

2. Inhibit the rise of blood sugar after meals and maintain the blood sugar level

3. Improve lipid metabolism

4. It can promote mineral absorption

5. Increase defecation frequency and improve constipation

APPLICATION
1. It has the characters of Low sweet taste ( 40% of sucrose's ),soft taste,heat and acid resistance,so it can be used in confentions and dairy.

2. With good tenacity and transparency,it has many advantages over sucrose in recrystallization,taste and cost.

3. With the properties of anti-crystallization, anti- oxidation and low freezing point, it can improve the taste and quality of beverage and dairy.

4. keeping good moisture and preventing starch senescence,it can increase the shelf life of cakes,breads,and torrefide foods.

5. It can widely be used in confection with the characters of low DE value,heat resistance.

6. High Maltose Syrup with active deoxidation,it is easier to disintegrate to form chromatic substances when heated under neutral or alkaline condition. It can react with protein to produce brown-yellow caramel,nitrogenous compounds that have a special aroma. It is good for torrefying food production because it is easy to be fermented.

7. It also can widely be used in lotus gelatin,moon cake,dewatered vegetable,ham and fast foods. 

8. Low moisture capacity make it convenient to be conveyed and conserved with low cost.