Quality assured Organic Fructo-Oligosachharide Powder 95%

Fructo-Oligosachharide

Fructo-Oligosachharide can be produced by extraction from Inulin -rich plant materials, enzymatic synthesis from sucrose, and enzymatic degradation of inulin. Within the enzymes used for FOS production, fructosyltransferases and B-d-fructofuranosidases are mainly used. FOS can be produced using high sucrose levels as the substrate. The maximum theoretical yield achieved by this process ranges between 0.55 and 0.60 g FOS/g sucrose. Another substrate for FOS production is inulin, the second most abundant polysaccharide found in nature after starch. FOS can be obtained from inulin hydrolysis through the action of endo-inulinases. Generally, higher content FOS are reached than with the transfructosylation process of sucrose. However, endo-inulinases have been not extensively used in the scale-up production of FOS.

Bailong is the leading production enterprise of Fructo-Oligosachharide Powder 95% (FOS), Isomalto-Oligosaccharide Powder (IMO), Xylo-Oligosaccharide Powder and syrup (XOS), Polydextrose Powder and syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-Oligosaccharide Powder and syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.

PHYSICAL PROPERTIES:
Soluble Dietary Fiber, good solubility
Good thermal stability under neutral condition,no maillard reaction
High water activity,inhibition of starch aging, prolonging shelf life
Good taste,delicate taste, improve product flavor
Good moisturizing, increase product crispness

APPLICATION:

Fructo-Oligosachharide has a variety of superior physical and chemical properties and physiological functions. It is known as a 21st century healthy new sugar source with nutrition, health care and curative effect. Products with added fructooligosaccharides are more and more popular with consumers. At present, Oligofructose has been widely used in dairy products, health products, functional beverages, solid beverages, cand, biscuits, bread, jelly and other food industries, feed industr, medicine, beauty and other industries. In Japan, oligofructose has been used as a bulking agent, Sweetener , freshener and wetting agent, and France has also approved the use of oligofructose as an additive for pig and rabbit feed.

FUNCTION:
Promot reproduction of Bifidobactirium
Prevent hot-gas and getting
Improve the function of intestine, prevent constipation
Enhance immunity and resist disease
Promote the absorption of minerals
Prevent tooth decay, reduce the occurrence of oral ulceration
Beauty action, lower blood fat