Food Ingredient organic Tapioca Resistant Dextrin syrup

  Resistant Dextrin Soluble Dietary Fiber is a remarkable polysaccharide obtained from Non-GMO organic tapioca starch using an acid hydrolysis process that enables the production of low molecular weightsoluble glucan. This resultant product is a white or light yellow powder, syrup form, easily solublein water that offers many essential health benefits. Regular consumption of this soluble dietaryfiber helps in regulating blood sugar levels and blood lipids that contribute to intestinal healthand weight control. Furthermore, it is of significance to note that the fiber's structure is notdigestible and absorbed by the human body, but rather, it is fermented by intestinalmicroorganisms to provide the necessary dietary fiber functions.

  Resistant dextrin has gained popularity as a functional ingredient in food and beverages due to its unique properties. It can be used as a prebiotic, promoting the growth of beneficial bacteria in the gut and improving digestive health. Additionally, it has a low glycemic index, meaning it does not cause a rapid spike in blood sugar levels.

  Overall, resistant dextrin is a versatile dietary fiber that offers numerous health advantages. Its prebiotic effects, blood sugar regulation, and potential for weight management make it an attractive option for individuals looking to improve their digestive health and overall well-being.