High quality Soluble Topioca fiber food ingredient

Resistant Dextrin

Soluble tapioca fiber: Under the action of acid and heat, starch molecules are first degraded to produce some monosaccharides, disaccharides, oligosaccharides, and small molecules of dextrins, and at high temperatures, these small molecules will repolymerize, and the repolymerized glucose The glucose molecules are not necessarily α-1,4 glycosidic bonds and α-1,6, but may generate α,β-1,2 and α,β-1,3 and levoglucan, etc. These bonds cannot or are difficult to be degraded by α-amylase and glycosylase, therefore, they cannot be digested and absorbed by human body, forming Resistant Maltodextrin, but can be decomposed and utilized by intestinal microorganisms and have the function of Dietary Fiber.

Bailong is the leading production enterprise of Fructo-Oligosachharide Powder 95% (FOS), Isomalto-Oligosaccharide Powder (IMO), Xylo-Oligosaccharide Powder and syrup (XOS), Polydextrose Powder and syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-Oligosaccharide Powder and syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.

PHYSICOCHEMICAL CHARACTERISCS

1. Low sweetness, only 10% of sugar sweetness

2. Low calorie,about 1.9 Kcal/g

3. Acid resistant, heat resistant and freezing resistant

4. Low viscosity and low water activity

5. No use restriction, add moderately according  to production

FUNCTION

1. It can proliferate beneficial flora and has two-way regulation effect

2. Inhibit the rise of blood sugar after meals and maintain the blood sugar level

3. Improve lipid metabolism

4. It can promote mineral absorption

5. Increase defecation frequency and improve constipation

APPLICATION

1. In solid products: Improving solubility; High water solubility; Moisture resistant, non-caking; Increase powder fluidity; Reduce bad taste of other substances

2. In liquid products: Good water solubility, transparent liquid, no precipitation; Acid-resistant, heat-resistant, non-degradable; Improving bad tastes (vitamins, metal ions, fatty acids, etc.)

3. In bakery products: Improves taste and retains moisture; Heat resistant, increase dietary fiber content

PACKAGING AND STORAGE:
The outer is paper-polymer bag , the inner is food grade polythene plastic bag.
Net weight : 25KG/BAG
Without pallet:18MT/20'GP
With pallet:15MT/20'GP

Store in dry and cool conditions, keep away from material with odor or of volatilization, protect from water and wet. Powder is within 24 months and syrup is within 6 months from manufacturing date.