Home> Products> Xylitol> Low Price White Crystalline Xylitol Powder Products
Low Price White Crystalline Xylitol Powder Products
Low Price White Crystalline Xylitol Powder Products
Low Price White Crystalline Xylitol Powder Products
Low Price White Crystalline Xylitol Powder Products
Low Price White Crystalline Xylitol Powder Products
Low Price White Crystalline Xylitol Powder Products

Low Price White Crystalline Xylitol Powder Products

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Payment Type:T/T
Incoterm:FOB
Min. Order:25 Kilogram
Transportation:Ocean,Land,Air,Express
Port:QINGDAO,TIANJIN,SHANGHAI
Product Attributes

Model No.Xylitol

BrandSDBLCY

Place Of OriginChina

Types OfSweeteners

Halal/Kosher/MUIYes

Non-GMOYes

Materialcorncob

Energy2.4Kcal/g

Sweetness100% sucrose

GI12

Net Carbs25%

HygroscopicityHigh

Solubility65% inwater,25℃

Melting Point100℃

Packaging & Delivery
Selling Units : Kilogram
Package Type : 25kg/bag
Picture Example :
Bailong Chuangyuan
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Product Description

Xylitol

  Xylitol is a type of carbohydrate called a sugar alcohol, or polyol. They are water-soluble compounds that occur naturally in many fruits and vegetables. Xylitol is also commercially produced from birch bark and corn cob for use as a Sweetener to replace calories from carbohydrates and sugars. Xylitol has been approved for use in food by the Food and Drug Administration (FDA) since 1963.

    It has a cooling sensation in the mouth when consumed. As a result, xylitol is a preferred ingredient in sugar-free chewing gum and other oral health products like breath mints, mouthwash and toothpaste


Xylitol PngXylitol Crystal 2 Jpg



Xylitol SPECIFICATION
ITEM
SPECIFICATION
Identification
Meets the requirement
Appearance
White crystals
Assay(Dry basis)
98.5% min
Other polyols
1.5% max
Loss on drying
0.2% max
Residue on ignition
0.02% max
Reducing sugars
0.5% max
Heavy Metals
2.5ppm max
Arsenic
0.5ppm max
Nickel
1ppm max
Lead
0.5ppm max
Sulfate
50ppm max
Chloride
50ppm max
Melting point
92~96
PH in aqueous solution
5.0~7.0
Total plate count
50cfu/g max
Coliform
Negative
Salmonella
Negative
Yeast & Mold
10cfu/g max
Xylitol Powder Png


Xylitol Nutrition Facts:

Calories per gram = 2.4
Glycemic index (GI) = 12
Sweetness, relative to sucrose = 100%
Net carbs = 25%
Xylitol Physical properties:


 1.A white crystalline powder without odor; it can be used to make “brown sugar”

 2.The same sweet taste as sucrose, strong cooling effect

 3.Highly hygroscopic – attracts moisture when relative humidity exceeds about 85%

 4.Solubility in water at 25° C   64 g/100 g solution

 5.Melting point 100 ° C

 6.Does not decompose at 160° C

 7.Caramelizes only at temperature near the boiling point 216° C  and does not take part in the Maillard browning reaction
Xylitol Benefits Png
Possible Xylitol Health Benefits
 1.Tooth decay. 

  The bacteria in the tooth plaque cannot convert xylitol into acids, so xylitol does not promote dental caries. Xylitol appears to be more effective than Sorbitol in preventing caries. Xylitol may promote remineralization of initial caries lesions,  but it does not likely reverse established cavities.
 2.Dry mouth.

   In some, but not all, studies, xylitol chewing gum, toothpaste, tablets, mouth rinse or gels stimulated saliva flow and improved dry mouth 
 3.Diabetes mellitus. 

  Xylitol has a low glycemic index (GI = 12), which means it does not raise the blood glucose levels significantly, so it may be a suitable sweetener for diabetics.
  4.Infection of the middle ear in children.

   According to 2 systematic reviews of studies, regular xylitol consumption in the form of chewing gum, lozenge or syrup can decrease the risk of the infection of the middle ear (otitis media) in children.
  5.Chronic sinusitis. 

  In one small controlled clinical trial, nasal irrigation with xylitol solution resulted in greater improvement of chronic sinusitis symptoms than irrigation with saline.
  Xylitol in doses up to 50-70 g/day for healthy adults or up to 20 g/day for healthy children is probably well tolerated

Bailong Products list:

  
   Bailong is the leading production enterprises of Fructo-Oligosachharide Powder (FOS),  Allulose Crystal, Resistant Dextrin Powder, Polydextrose Powder, Galacto-Oligosaccharide Xylo-Oligosaccharide ,  Isomalto-Oligosaccharide, Inulin, Stachyose, Isomaltulose etc. in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food, pets foods, etc。





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