Prebiotic Xylo-Oligosaccharide 70% Powder

Xylo-oligosaccharides

Xylo-oligosaccharides are the degraded products prepared by chemical, physical or enzymatic degradation of xylan derived from biomass materials such as sugarcane residues, corn cobs, rice straw, etc. They are composed of xylose units linked by β-1, 4-xylosidic bonds, which have a branched structure by the addition of different side groups. The degrees of polymerization of XOS are usually 2–7  and they are known as xylobiose, xylotriose, and so on.

Xylo-oligosaccharides have a high potential to be applied for human nutrition due to its physicochemical properties such as low viscosity, high water solubility, tolerance to high temperature and acidic pH. Studies shown that XOS display a variety of pharmacological activities, including anti-inflammation, antioxidative, antitumor, antimicrobial properties. In addition, XOS have a potential application in the animal husbandry.

Bailong is the leading production enterprise of Fructo-Oligosachharide Powder 95% (FOS), Isomalto-Oligosaccharide Powder (IMO), Xylo-Oligosaccharide Powder and syrup (XOS), Polydextrose Powder and syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-Oligosaccharide Powder and syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.

ADVANTAGES

1.The most efficient bifidus factor:
The function of XOS proliferation bifidobacteria is 10-20 times that of other oligosaccharides. Comparing to other oligosaccharide, XOS can be used in small doses and thus reduces the chance of bloating.

2. Low Calorie:
The decomposition rate of XOS is low, which can be consumed at proper dose by those who are suffering diabetes, obesity, hyperglycemic and children with dental caries. The degradation rate of XOS by human digestive enzymes is below 0.4%.

3. Good acid stability:
XOS is basically not decomposed after heated for an hour under acid condition (PH=2.5-8.0,100℃).

4. Good heat stability:
XOS does not show significant differences after heated for 20 minutes under acid condition (PH=4)

5. No compatibility taboo:
The good stability and processing performance of xylo-oligosaccharide make it have good food compatibility. It does not affect the nutrition and active substances in the food.

APPLICATION

1. Regulating intestinal flora: Xylo-Oligosaccharide 95 Powder are excellent "Prebiotics", with the effect of increasing beneficial intestinal bacteria and inhibiting harmful bacteria. It can be combined with other functional ingredients like medicinal food substances to develop products in various dosage forms such as tablets, powders, granules and oral liquids.    

2. Aids in lowering blood sugar and blood lipids: It can be combined with herbal or medicinal substances to develop products to assist in lowering blood sugar and blood lipids for the elderly and special groups.      

3. Slimming and beauty functions: XOS can be combined with fruit and vegetable powders, plant extracts and functional ingredients to develop weight loss and slimming products for women and beauty lovers. The product type can be tablets, powders, oral liquids, and the product form can be tea, coffee, solid drinks, meal replacement powder, etc.  

4. Anti-alcohol and protecting liver function: It can be used with herbal or medicinal substances to develop products for the drinking population with the function of detoxifying alcohol and protecting the liver.