$1.1-5.1 /Kilogram
| Payment Type: | L/C,T/T,D/P |
| Incoterm: | FOB,CFR,CIF,EXW,FCA,CPT,CIP |
| Min. Order: | 25 Kilogram |
| Transportation: | Ocean,Land,Air |
| Port: | Qingdao,Tianjin,Shanghai |
Model No.: Polydextrose Syrup
Brand: BLCY
Place Of Origin: China
Types Of: Nutrition Enhancers, Stabilizers, Sweeteners, Flavoring Agents
| Selling Units | : | Kilogram |
| Package Type | : | 1.4mt/IBC TOTE |
| Picture Example | : |
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Polydextrose -- High quality product with competitive price
Polydextrose is a water-soluble Dietary Fiber. Glucose and some Sorbitol, end groups and citric acid or phosphoric acid residues are connected to the polymer by a single bond or diester bond through random condensation condensation polymers. They are obtained by melting. It is a white or almost white powder, easily soluble in water, with a solubility of 70%. Sweet and delicious, no special taste. It has health care functions and can provide human body with water-soluble dietary fiber.
Applications of Polydextrose
1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50%
2. Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10%
3. Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5%~20%
4. Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5%~5%
5. Beverages: fruit juice, carbonated drinks. Added: 0.5%~3%
6. Wine: added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10%
7. Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5%~15%
8. Frozen foods: ice cream, popsicles, ice cream, etc. Added: 0.5%~5%
9. Snack food: pudding, jelly, etc; amount: 8%~9%
PHYSIOLOGICAL CHARACTERISTICS
1. The energy metabolism value of polydextrose is only 1.9 kcal/g, which is difficult to digest.
2. The fermentation decomposition speed is slower than that of other Prebiotics, and the regulation effect can be maintained to the end of intestinal tract.
3. Increase intestinal short chain fatty acids, effectively reduce intestinal pH, and improve intestinal function.
4. It has prebiotic effect, selectively increases the value of beneficial bacteria in the intestinal tract, and inhibits the proliferation of harmful bacteria.
5. Hypoglycemic response, low insulin demand.
Bailong is the leading production enterprise of Fructo-oligosaccharide 95 Powder (FOS), Isomalto-oligosaccharide (IMO), Xylo-oligosaccharide Powder and syrup (XOS), Polydextrose Powder and Syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-oligosaccharides Powder and Syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
Bailong had BRCGS certificate, EU Organic certificate, US Organic certificate, FC Certificate of Verification, KOSHER, HALAL, ISO 22000, ISO 9001, ISO 45001, ISO14001, NON GMO CERTIFIED etc.
OUR SERVICES:
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