$1.9-5.9 /Kilogram
| Payment Type: | L/C,T/T |
| Incoterm: | FOB,CFR,CIF,EXW |
| Min. Order: | 25 Kilogram |
| Transportation: | Ocean,Land,Air,Express |
| Port: | Qingdao,Shanghai,Beijing |
Model No.: Polydextrose Liquid
Place Of Origin: China
Polydextrose Content In Dry Matter，%: ≥90
Glucose + Sorbitol Content In Dry Matter: ≤6
PH: 2.5-7.0
1,6-Dehydration-D-Glucose,%: ≤4
5-Hydroxymethylfurfura,%: ≤0.1
Lead(Pb)/(mg/kg): ≤0.5
Ash,%: ≤0.3
Shelf-life: 12 months
Packaging: 1300kg/IBC tote
Sensory Quality: Light yellow liquid
| Selling Units | : | Kilogram |
| Package Type | : | 1.3mt/ibc tote |
| Picture Example | : |
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Natural Sweetener Soluble Fiber Polydextrose
Polydextrose is a polysaccharide composed of randomly cross-linked glucose, which is made of glucose, a small amount of Sorbitol and citric acid through high-temperature melt polycondensation.
Specification:
High viscosity, can be used as thickener
It is the slowest to be fermented and utilized by microorganisms in the intestine, and its regulation can be maintained to the end of the intestine
Product name Polydextrose Liquid Item GB25541-2010 Description Polydextrose is made from Glucose, is very safety and suitable for people. Sensory quality Light yellow, low sweetness, no peculiar smell, impurity-free. Solid Substance，% ≥70 Polydextrose content in dry matter，% ≥90 Glucose + Sorbitol content in dry matter，% ≤6 PH 2.5-7.0 1,6-Dehydration-D-Glucose,% ≤4 5-Hydroxymethylfurfura,% ≤0.1 Lead(Pb)/(mg/kg) ≤0.5 Ash,% ≤0.3 Total bacterial count，cfu/g ≤1000 Escherichia Coli，MPN/100g ≤30 Shelf-life 12 months in room temperature Packaging 1300kg/IBC drum Labeling Information of labeling in packages should include product name, net weight, manufacturer, production date, batch code, expire date or shelf-life, storage condition etc. Physicochemical characteristics Physiological characteristics Low sweetness, only 10% of sugar sweetness The energy metabolism value of polydextrose is only 1.9 kcal/g, which is difficult to digest High solubility, higher than sucrose, sorbitol, Xylitol, etc The fermentation decomposition speed is slower than that of other Prebiotics, and the regulation effect can be maintained to the end of intestinal tract High thermal stability Increase intestinal short chain fatty acids, effectively reduce intestinal pH, and improve intestinal function Under the same conditions, the viscosity of polydextrose is higher than that of sucrose It has prebiotic effect, selectively increases the value of beneficial bacteria in the intestinal tract, and inhibits the proliferation of harmful bacteria When the environmental humidity is high, polydextrose will fully absorb water and maintain the water activity of the product Hypoglycemic response, low insulin demand
Shandong Bailong Chuangyuan Bio-tech Co., Ltd,established on Dec.30 2005, is a listed functional sweeteners manufacture over than 15 years.
Our factory is equipped with the leading state-of-the-art production equipment and technology, operating with completely closed process,100% automatic from raw material feeding to the end under the centrial system control.
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