$3.3-7.3 /Kilogram
| Payment Type: | L/C,T/T,D/P,Paypal,D/A,Others |
| Incoterm: | FOB,CFR,CIF,EXW,Express Delivery |
| Min. Order: | 25 Kilogram |
| Transportation: | Ocean,Air,Land,Express,Others |
| Port: | Qingdao,Tianjin,Shanghai |
Model No.: 90% powder
Brand: Bailong
Place Of Origin: China
Types Of: Sweeteners
| Selling Units | : | Kilogram |
| Package Type | : | Bag |
| Picture Example | : |
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Resistant Dextrin:
Non-GMO Resistant Dextrin Powder Dietary Fiber
Technical indicators:
| Exterior | White or yellowish powder |
| Dietary fiber content(%) ≥ | 82 |
| PH | 4.0-6.0 |
| Moisture (%) ≤ | 6 |
| Ash (%) ≤ | 0.5 |
Application:
1, Food: used in dairy foods, meat foods, baked goods, pasta, seasoning foods, etc.
Application in dairy products: resistant dextrins can be simply added to dietary fiber fortified milk beverages like sugar, without affecting the original flavor of the food; resistant dextrins have a similar taste to fat and low calories. It can be used as a substitute for a portion of sugar or fat to prepare low-calorie ice cream, low-fat yogurt drinks, and the like. The addition of resistant dextrin allows the biological functions of lactic acid bacteria, bifidobacteria, and other beneficial intestinal bacteria to be fully utilized. Generated a great effect of multiplication.
Application in infants and young children: Infants and young children, especially bifidobacterium in the body after weaning, are rapidly declining, leading to diarrhea, anorexia, stunting, and reduced utilization of nutrients. Consumption of water-soluble resistant dextrin foods can increase the utilization of nutrients. And promote the absorption of calcium, iron, zinc and other trace elements.
Application in noodles: Adding different types of dietary fiber to bread, taro, rice and noodles can increase and improve bread color. Adding 3% to 6% of the dietary fiber content of the flour can strengthen the dough's gluten and leave the basket. Steamed bread has good taste and special flavor; biscuit baking has very low quality requirements for flour gluten, which facilitates the addition of resistant dextrins in large proportions, and is more conducive to the production of various health-care cookies based on fiber function; cakes are produced in the production process. A large amount of moisture will solidify into a soft product when baking, affecting the quality, water-soluble resistant dextrin added to the cake, can keep the product soft and moist, increase the shelf life, extend the shelf storage time
Application in meat products: Resistant dextrin as a dietary fiber can absorb aromas and prevent the volatilization of aroma substances. The addition of a certain amount of dietary fiber can increase the product yield, enhance the taste and quality; The water-soluble dietary fiber can be used as an excellent fat substitute to produce high protein, high dietary fiber, low fat, low salt, low calorie and health care Functional ham.
2,Medicines: health foods, fillers, pharmaceutical raw materials, etc.
3,Industrial manufacturing: petroleum, manufacturing, agricultural products, batteries, precision castings, etc.
4,Tobacco products: flavored, antifreeze moisturizers that can replace glycerin as cut tobacco.
5,Cosmetics: facial cleansers, beauty creams, lotions, shampoos, masks, etc.
6,Feed: Canned pets, animal feed, aquatic feed, vitamin feed, veterinary medicine products, etc.
| Product name | (Corn) | Produce date | Aug.20th.2019 |
| Appearance | Amorphous powder, no visible impurities | Expiry date | Aug.19th.2022 |
| Item | Reference Q/CBL0008S | Result | |
| Taste | Mild sweetness, with an inherent smell, no odor | Conforms | |
| Color | White or light yellow fine powder | Conforms | |
| Total Carbohydrates, % | ≥99 (dry basis) | >99 (dry basis) | |
| Fiber content, w% (AOAC 2009.01) | ≥89 (dry basis) | 90.39 | |
| PH | 3.5-5.5 | 4.7 | |
| Water, % | ≤6 | 3.5 | |
| Protein | ≤0.1g (dry basis) | Negative | |
| Glucose, % | ≤2 (dry basis) | 0.057 | |
| Ash, % | ≤0.3 (dry basis) | 0.02 | |
| Heavy Metal, PPM (ICP-MS) | <10 | <10 | |
| Lead (Pb), mg/kg | ≤0.5 | Negative | |
| Arsenic (As), mg/kg | ≤0.5 | 0.016 | |
| Total Plate Count (cfu/g) (USP) | <1500 | <10 | |
| Mold and Yeast(cfu/g) (USP) | ≤25 | <10 | |
| Escherichia coli(cfu/g) (USP) | Negative | Negative (25g basis) | |
| Salmonella species(cfu/g) (USP) | Negative | Negative (25g basis) | |
| Staphylococcus aureus(cfu/g) (USP) | Negative | Negative (25g basis) | |
Keywords: Prebiotics powder,dietary fiber,soluble dietary fiber,Indigestible Maltodextrin,Resistant dextrin,Sugar free,Resistant Maltodextrin, Soluble Corn Fiber ,Soluble Tapioca Fiber,polydextrsoe powder,polydextrsoe syrup,polydextrsoe sugar free,Isomaltooligosaccharides powder, IMO Powder ,Isomaltooligosaccharides syrup , IMO Syrup ,Isomaltulose Powder, Isomalt powder, FOS Powder ,Fructooligosaccharides powder,Fructooligosaccharides syrup, FOS Syrup ,Low calorie, Allulose Powder ,Maltitol powder, Maltitol Syrup ,Crystalline Maltitol,High fiber,Low sugar, Allulose Syrup ,GOS powder,Galactooligosaccharides powder,Galactooligosaccharides syrup,GOS syrup,Crystalline Allulose,Crystalline Fructose, Xos Powder ,Xylooligosaccharides powder,Xylooligosaccharides syrup, Xos Syrup , Food Ingredients , Inulin powder, Stachyose powder,Chicory root,Chicory Root Extract,Stachyose powder
Shandong Bailong Chuangyuan Bio-tech Co.,Ltd (SBC) was established on Dec 30th 2005, covering an area of 139,334 square meters,registered capital of 177.5 million RMB, existing 500 employees (which of 3 people for senior engineer, 50 for intermediate professional and technical personnel), the annual comprehensive production capacity is 300000 tons.
Our manufature produces many kinds of functional prebiotics, sweeteners and dietary fiber series food and feed ingredients. Prebiotic fibers work symbiotically with probiotics to support a more resilient microbiome and improve overall digestive health.
Stefan Palzer, Nestlé Chief Technology Officer says, "Sugar reduction across our portfolio remains a top priority. This new technology is a true breakthrough, as we can reduce sugar without adding sweeteners while preserving a great taste, all at a minimal cost increase. In addition, our scientists discovered that sugar reduction generates #prebiotic fibres that support the microbiome, which is an additional benefit. We are now accelerating the global roll-out across formats and categories."
They are:
We have passed GMP+,ISO, BRCGS ;FDA,HALAL,MUI,Organic certification,NON-GMO certification...
Bailong is a national high & new technology enterprise with biological engineering as the leading industry,which integrates production,study and research.It is the backbone enterprises of [Functional Sugar City of China" and it has the greatest kinds of functional sugar in China.The domestic earliest enterprise produce Soluble Dietary Fiber-Resistant Dextrin and the sole enterprise which get Production license Bailong was listed on the main board of Shanghai on Apr.21 2021. Stock Name:Bailong Chuangyuan Stock Code:605016.SH As an industry leader, Bailong is the first company who listed on the main board in the Functional Sugar industry, as well as the first company listed on the main board in the prebiotics and dietary fiber industry.
Bailong Chuangyuan is the leading production enterprises of Fructo-Oligosaccharide (FOS), Isomalto-oligosaccharide (IMO), Xylo-oligosaccharide (XOS),Polydextrose,Resistant Dextrin,Allulose,Inulin and Galactoligosaccharide (GOS) in China.Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
Bailong Chuangyuan had BRCGS certificate,EU Organic certificate,US Organic certificate,FC Certificate of Verification,KOSHER,HALAL,GMP+,ISO 22000,ISO 9001,ISO 45001,ISO14001,NON GMO CERTIFIED etc.
Could we have a chance to be your ingredients supplier? We are suppliers of Quest, Royal Mars,Nestle, Pepsi,Anyway etc. many famous companies. Derek
Shandong Bailong Chuangyuan Bio-tech Co.,Ltd (Stock code.605016).
Dexin Street., High & New Technology Development Zone, Yucheng City, Shandong Province, China
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