Food Beverage ingredients soluble fiber resistant dextrin 70
$2.9-6.9 /Kilogram
Payment Type: | T/T |
Incoterm: | FOB,CIF |
Min. Order: | 25 Kilogram |
Transportation: | Ocean,Land,Air |
Port: | Qingdao,Tianjin,Shanghai |
$2.9-6.9 /Kilogram
Payment Type: | T/T |
Incoterm: | FOB,CIF |
Min. Order: | 25 Kilogram |
Transportation: | Ocean,Land,Air |
Port: | Qingdao,Tianjin,Shanghai |
Model No.: Corn Resistant Dextrin 70 Powder
Brand: BLCY
Place Of Origin: China
Types Of: Nutrition Enhancers, Sweeteners
Halal/Kosher/MUI: Yes
Non-GMO: Yes
Raw Material: Glucose
Energy: 2.6Kcal/g
Sweetness: 60% sucrose
GI: 9
Net Carbs: Zero
Hygroscopicity: High
Solubility: 70% inwater,25℃
Melting Point: 100℃
Resistant dextrin
Resistant dextrin is a Soluble Fiber, derived from wheat or corn starch and is prepared by highly controlled partial hydrolysis and repolymerization of the dextrinization process. Animal studies showed that resistant dextrin could stimulate gut mucosal immunity and prevent colitis in piglets. Often used in food and beverages as soluble dextrin fiber to increase satiety and promote weight control. Not only it can boost volume, it can also reduce energy density of food and increase viscosity of liquids. Resistant Dextrin can also act as a prebiotic to improve insulin resistance.
Functional characteristics:
1.Good processing stability.
The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the viscosity value with changes in the shear rate and temperature is small.
2. Good dissolution, sweet and odorless, does not affect the finished product flavor, can modify the bad flavor, has the function to improve the taste.
3.Low calories, suitable for weight loss people.
Resistant dextrins supply very low, long-lasting energy, increase satiety, delay hunger, and have some effect on weight control. Resistant dextrin has a high tolerated dose, a threshold of 45 grams per day, no symptoms of gastrointestinal discomfort, and no diarrhea at doses of 100 grams per day.
4.Adjust blood sugar.
The resistant dextrin is mainly suitable for diabetics to eat by mainly absorbing glucose and inhibiting the activity of amylase, delaying the degradation of starch and absorption of glucose, and inhibiting the increase of blood glucose after meals.
5.The benefits of Prebiotics reduce the burden on the intestines and prevent intestinal diseases.
In China, resistant dextrin was identified as a prebiotic product by the “Public Nutrition Improvement Microecological Project” at the end of 2008. Its goal is to increase the use of prebiotics in China to improve intestinal dysbacteriosis, which has been identified as a key sub-health factor. Resistant dextrin ferments in the colon to produce exercise fatty acids, inhibit the growth of spoilage bacteria; as a substrate to promote the proliferation of probiotics, thereby inhibiting the proliferation of pathogenic bacteria, repair intestinal epithelial barrier function, inhibiting tumor cell proliferation, inhibiting carcinogenic chemical activity and antioxidant .
6.Prevention of cardiovascular diseases.
The health effects of the intake of resistant dextrin on serum have been confirmed in mice, chickens, dogs, pigs, and humans. The results show that continuous intake of resistant dextrin can reduce serum cholesterol and neutral fat concentration and body fat , To meet the needs of various hyperlipidemia patients in improving lipid metabolism.
PRODUCT ANALYSIS:
Product name | Resistant Dextrin Powder- Corn |
Appearance | Amorphous powder, no visible impurities |
Taste | Mild sweetness, with an inherent smell, no odor |
Color | White or light yellow fine powder |
Total Carbohydrates | ≥99% (dry basis) |
Fiber content, w/% (AOAC 2009.01) | ≥89% (dry basis) |
PH | 3.5-5.5 |
Water, % | ≤6% |
Protein | ≤0.1g (dry basis) |
Glucose | ≤2% (dry basis) |
Ash | ≤0.3% (dry basis) |
Heavy Metal, PPM (ICP-MS) | <10PPM |
Lead (Pb), mg/kg | ≤0.5 |
Arsenic (As), mg/kg | ≤0.5 |
Total Plate Count (CFU/g) (USP) | <1500 |
Mold and Yeast(cfu/g) (USP) | ≤25 |
Escherichia coli(cfu/g) (USP) | Negative (25g basis) |
Salmonella species(cfu/g) (USP) | Negative (25g basis) |
Staphylococcus aureus(cfu/g) (USP) | Negative (25g basis) |
Bailong is the leading production enterprise of Fructo-oligosaccharide 95 Powder (FOS), Isomalto-oligosaccharide (IMO), Xylo-oligosaccharide Powder and syrup (XOS), Polydextrose Powder and Syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-oligosaccharides Powder and Syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
Bailong had BRCGS certificate, EU Organic certificate, US Organic certificate, FC Certificate of Verification, KOSHER, HALAL, ISO 22000, ISO 9001, ISO 45001, ISO14001, NON GMO CERTIFIED etc.
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