crystalline fructose / fructose powder
$1.7-5.7 /Kilogram
Payment Type: | T/T |
Incoterm: | FOB |
Min. Order: | 25 Kilogram |
Transportation: | Ocean,Land,Express,Air |
Port: | QINGDAO,TIANJIN,SHANGHAI |
$1.7-5.7 /Kilogram
Payment Type: | T/T |
Incoterm: | FOB |
Min. Order: | 25 Kilogram |
Transportation: | Ocean,Land,Express,Air |
Port: | QINGDAO,TIANJIN,SHANGHAI |
Model No.: Fructose
Brand: SDBLCY
Place Of Origin: China
Types Of: Flavoring Agents
Halal/Kosher/MUI: Yes
Non-GMO: Yes
Material: corn starch
Energy: 3.6Kcal/g
Sweetness: 120-190% sucrose
GI: 11 for a 25 g portion
Net Carbs: 100%
Hygroscopicity: High
Solubility: 400 g/100 ml,25℃
Melting Point: 100℃
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Fructose is a ketohexose monosaccharide with a chemical formula of C6H12O6. It is the sweetest of all the natural carbohydrates. When combined with glucose, it forms the disaccharide sucrose. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Nutrition Facts for Fructose: | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Calories per gram = 3.6 Glycemic index (GI) for a 25 g portion = 11 Sweetness, relative to sucrose = 120-190% Net carbs = 100% | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Fructose Physical properties: | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
1.Commercially, fructose is available as a powder (fructose, crystalline fructose, fruit sugar) or syrup (pure fructose syrup). 2.Fructose powder is as a white, crystalline substance, without odor, 120-190% as sweet as sucrose. 3.Fructose is hygroscopic – it readily absorbs moisture from the air at relative humidity above 60° C . 4.Fructose solubility in water at 25 °C is about 400 g/100 mL 5.Fructose melting point 100 °C; the melting point rises with the rate of heating 6.Fructose decomposes at 100°C. 7.Fructose is a reducing sugar and it easily undergoes the Maillard browning reaction in the presence of amino acids. 8.Caramelization of fructose starts at 110 °C |
Bailong Chuangyuan is based on the manufacture and service of biotechnology products in the fields of Prebiotics, Dietary Fiber and Healthy Sweetener. The main products are Fructo oligosaccharide(FOS),Xylo-oligosaccharide(XOS), Galacto-oligosaccharide(GOS), lsomalto-oligosaccharide(lMO),Stachyose, Resistant dextrin(Soluble corn /Tapioca Fiber),Polydextrose, Allulose, lsomaltulose and Isomalt, etc. |
Bailong is the leading production enterprises of Fructo-Oligosachharide
Powder (FOS), Allulose Crystal, Resistant Dextrin
Powder, Polydextrose Powder, Galacto-Oligosaccharide , Xylo-Oligosaccharide , Isomalto-Oligosaccharide, Inulin, Stachyose, Isomaltulose etc. in
China. Those products can replace sugar and be applied in healthy food,
functional beverages, baby food, pets foods, etc。
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.