Fruit Sugar Crystalline Fructose top grade quality
$1.7-5.7 /Kilogram
Payment Type: | L/C,T/T |
Incoterm: | FOB,CFR,CIF |
Min. Order: | 25 Kilogram |
Transportation: | Ocean,Land,Air |
Port: | QINGDAO,TIANJIN,SHANGHAI |
$1.7-5.7 /Kilogram
Payment Type: | L/C,T/T |
Incoterm: | FOB,CFR,CIF |
Min. Order: | 25 Kilogram |
Transportation: | Ocean,Land,Air |
Port: | QINGDAO,TIANJIN,SHANGHAI |
Model No.: Crystalline Fructose
Brand: BLCY
Place Of Origin: China
Types Of: Sweeteners
Appearance: White crystal or crystalline powder
Taste And Smell: Natural sugar sweetness
Content: ≥99.0 (dry basis)
Raw Material: Corn starch
PH: 4-7
Sweetness: 120-190% sucrose
Energy: 3.6 Kcal/g
Low GI: 19
KOSHER/HALAL: yes
Non-GMO: yes
Crystalline fructose is a naturally occurring sweetening substance found in fruits, vegetables and honey. It is sweeter than normal sugar, low in glycemic index, slow blood glucose response and slow release of insulin.
Crystalline fructose is made from corn or sugarcane through enzymatic, purification and crystallization processes. It is widely used as a nutritive Sweetener in food and beverage due to its functional properties and health benefits. Depending on the temperature at which the products are being consumed, crystalline fructose is the sweetest naturally occurring sugar of around 1.4 to 1.8 times when compared to sucrose.
Bailong is the leading production enterprise of Fructo-Oligosachharide Powder 95% (FOS), Isomalto-Oligosaccharide Powder (IMO), Xylo-Oligosaccharide Powder and syrup (XOS), Polydextrose Powder and syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-Oligosaccharide Powder and syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
Health benefits
1. Requires less amount to reach the same sweetness of sucrose for sugar and calorie reduction products
2. Low impact on insulin and blood glucose level. An effective weight management alternative for healthy food
3. Slow energy release, prevents hunger feeling and promotes a reduction in calorie consumption
4. Uses more energy to metabolize fructose versus glucose
5. High concentration sweetening without crystallization risk
6. Prevents the formation of ice crystals and maintains the smooth creamy texture of frozen desserts
7. Improves moisture retention and freshness of baked goods
8. Less impact on microbial growth during shelf life
9. Enhances brown crust and aroma of baked goods
10. Reduces gelatinization temperature and cooking time
11. Improves the taste and flavor profile of food and beverage
12. Improves taste profile for sugar-reduction products
1. Food
Crystalline fructose is used as a flavor enhancer, flavoring agent or adjuvant, formulation aid, nutritive sweetener, processing aid, solvent or vehicle, stabilizer or thickener and texturizer in food
2. Bakery
Crystalline fructose has good hygroscopicity and can be used in the processing of foods that need to be moisturized, such as bread and cakes. In the bakery, it can also partially replace sucrose to accelerate Maillard reactions which are the chemical reactions between amino acids and reducing sugars. It produces an attractive brown color and aroma after baking.
3. Beverage
Crystalline fructose is a table sugar substitute as it improves and/or maintains flavor and has a low glycaemic index in beverage. The application such as in dry mix beverages, enhanced or flavored vitamin water, carbonated beverages, sports and energy drinks and etc.
4. Diabetic Food
It is suitable for diabetics as its low glycemic response.
5. Cosmetics
Per the “European Commission database for information on cosmetic substances and ingredients”, it functions as a humectant agent in cosmetic and personal care products.
Crystalline Fructose analysis
Product name | Crystalline Fructose | |
Item | Description | Test method |
Sense | White crystal or crystalline powder,unique smell of product | GB/T 20882.3 |
Fructose(Dry basis),% | ≥99 | GB/T 20882.3 |
Loss dry,% | ≤0.5 | GB 5009.3 Vacuum drying |
pH | 4.0-7.0 | GB/T 20882.6 |
5-hydroxymethylfurfural(absorbancy) | ≤0.32 | GB/T 20882.3 |
Ash,% | ≤0.05 | GB/T 20882.2 |
Chloride,% | ≤0.01 | GB 20880 |
Insoluble Particulate matter,mg/kg | ≤20 | GB 20882.4 |
Sulfur dioxide residue,mg/kg | ≤40 | GB 5009.34 |
Total Arsenic(As),mg/kg | ≤0.5 | GB 5009.11 |
Plumbum(Pb ),mg/kg | ≤0.5 | GB 5009.12 |
Total Plate Count,CFU/g | ≤1000 | GB 4789.2 |
Colifirm,CFU/g | ≤10 | GB 4789.3 |
pathogenic bacterium(Salmonella、Staphylococcus aureus) | Negative | GB4789.4 GB4789.10 |
Bailong is the leading production enterprise of Fructo-oligosaccharide 95 Powder (FOS), Isomalto-oligosaccharide (IMO), Xylo-oligosaccharide Powder and syrup (XOS), Polydextrose Powder and Syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-oligosaccharides Powder and Syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
Bailong had BRCGS certificate, EU Organic certificate, US Organic certificate, FC Certificate of Verification, KOSHER, HALAL, ISO 22000, ISO 9001, ISO 45001, ISO14001, NON GMO CERTIFIED etc.
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