Kosher HALAL Fructo-Oligosaccharide Syrup healthy food

Fructo-Oligosachharide

Fructo-Oligosachharide (FOS) are composed of short fructose chains. They are a type of carbohydrate called  oligosaccharides. Fructooligosaccharides are subtly sweet and low-calorie. They are nondigestible, so they don’t have an effect on blood sugar levels. FOS have also multiple health benefits. FOS are used primarily as a low-calorie, alternative Sweetener . People can eat and drink products made with FOS instead of those containing sugar, which spike glucose levels in the blood, and cause weight gain. FOS may also be preferable to artificial sweeteners, some of which have been linked to everything from weight gain, to diabetes. 

Bailong is the leading production enterprise of Fructo-Oligosachharide Powder 95% (FOS), Isomalto-Oligosaccharide Powder (IMO), Xylo-Oligosaccharide Powder and syrup (XOS), Polydextrose Powder and syrup, Resistant Dextrin Powder and syrup, Allulose Crystal and syrup and Galacto-Oligosaccharide Powder and syrup (GOS) in China. Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.

Fructo-Oligosachharide constitute a group of linear fructose oligomers with a degree of polymerization ranging from one to five oligosaccharides. FOS occur in a number of plants such as chicory, onions, asparagus, and wheat. FOS escape digestion in the human upper intestinal tract and reach the colon, where they are completely fermented mostly to lactate, short-chain fatty acids, and gas. As a consequence of their fermentation, their caloric value is 2 kcal/g. Interest regarding the health benefits of FOS has increased as the role of Prebiotics and probiotics on gut health continues to evolve. Prebiotics are nondigestible Food Ingredients that affect the host by selectively stimulating the growth or activity, or both, of one or a limited number of bacteria in the colon. FOS are the only products that meet all criteria allowing classification as prebiotics. 

PHYSICAL PROPERTIES:
Soluble Dietary Fiber, good solubility
Good thermal stability under neutral condition,no maillard reaction
High water activity,inhibition of starch aging, prolonging shelf life
Good taste,delicate taste, improve product flavor
Good moisturizing, increase product crispness

FUNCTION:
Promot reproduction of Bifidobactirium
Prevent hot-gas and getting
Improve the function of intestine, prevent constipation
Enhance immunity and resist disease
Promote the absorption of minerals
Prevent tooth decay, reduce the occurrence of oral ulceration
Beauty action, lower blood fat