Fructooligosaccharides FOS 55% syrup nutrition facts

  Fructooligosaccharides (FOS) are a type of Dietary Fiber that is composed of short chains of fructose molecules. They are 

commonly found in foods such as onions, garlic, bananas, and asparagus. FOS are not digested by the human body, but

 instead pass through the digestive system intact. Once in the colon, they serve as a food source for beneficial bacteria, 

stimulating their growth and activity. This can lead to various health benefits, including improved bowel regularity, increased 

absorption of minerals, and enhanced immune function. FOS are often added to food products as a Natural Sweetener or as 

a functional ingredient to promote gut health.

  FOS is commonly referred to as a "prebiotic" because it acts as a fertilizer for the bacteria in our colon. Certain lactobacillus bacteria have been found to preferentially ferment FOS, which is why it is often recommended as a supplement to nourish the beneficial bacteria in our gut.

Prebiotics: FOS (fructooligosaccharides), IMO (isomaltooligosaccharides), GOS (galactooligosaccharides), XOS (xylooligosaccharides), Stachyose

Dietary fiber: Polydextrose, Resistant dextrin (Soluble Fiber), Inulin

Sugarless Sweetener: Allulose, Maltitol

Others: Isomaltulose, Crystalline Fructose, Maltodextrin, Isomalt