Food Additives Galactooligosaccharides GOS Powder

Galacto-Oligosaccharide Powder

PRODUCT INTRODUCTION:

 Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose molecules connected to the 1 ~ 7 Gal, the Gal-(Gal) n -Glc/Gal (n 0-6). In nature, animals, there are trace amounts of milk GOS, and were more content in breast milk, infant Bifidobacterium flora in the body to establish a large extent dependent on the GOS ingredient in breast milk. Galacto-oligosaccharide is the only 8 can be a great human intestinal bacteria for their use.999

APPLICATION:

1.    Dairy products, infant formula food, and yogurt products，it combines with FOS, FOS :GOS=1:9

2. Pharmaceutical,functional products and health food

3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products

4. Beverage, drinking water and alcoholic beverages

GOS (up to about 5 g/100 g) can be added as a Soluble Fiber to infant formula, powdered milk, biscuits, dairy products, fruit drinks, confectionery, cereal bars or other commercial foods.

FUNCTION:

• Promote the reproduction of bifidobactirium and inhibit the breeding of pathogenic bacteria;

• Improve the function of intestine,enhance immunity and resist disease;

• Lower blood glucose and reduce blood cholesterol,and is a preferred food in patients with diabetes;

• Reduce the occurrence of oral ulceration;

• Resistant against tooth decay;

• Promote the absorption of minerals.

GOS TECHNOLOGICAL PROCESS:

  Lactose → Enzymatic conversion → Purification → Decoloration

→ Filtration → Refined passivation → Evaporation concentration → Dry

→ Packing → Final Product        

LABELING:

The packed label indicates:

1. Product name

2. Batch Number

3. Manufacture and expiry date

4. Net weight and gross weight of contents

5. Name and address of manufacturer

6. Name and address importer

PCAKING & TRANSPORATION:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag.

Net weight : 25kg /bag

Without pallet---18MT/20’GP

With pallet---15MT/20’GP

STORAGE&SHELF LIFE:

1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

2.Best within 36 months from manufacturing date.

Product list:Fructo-Oligosaccharide (FOS), Isomalto-oligosaccharide (IMO), Xylo-oligosaccharide (XOS),Polydextrose,Resistant Dextrin,Allulose,Isomaltulose,and galactoligosaccharide (GOS)